This Dill Pickle Hot Cheeto Bagel Is the Bold Breakfast You’ll Crave on Repeat

Introduction

Craving something salty, creamy, crunchy, and a little outrageous? Meet your new obsession: the Toasted Everything Bagel with Pickle Cream Cheese and Hot Cheeto Crunch. This isn’t your average deli bagel—it’s a full-blown flavor explosion loaded with tangy pickle vibes, bold spices, and a hit of heat from crushed Hot Cheetos.

Whether you’re a pickle fanatic or just into next-level snacks, this creative combo is equal parts brunch item and late-night munchie masterpiece. It’s also ridiculously easy to put together, requiring just a few ingredients and zero apologies.


Why I Love This Recipe

This recipe hits all the best parts of a great snack:

✅ Salty
✅ Crunchy
✅ Creamy
✅ Spicy
✅ Tangy

It’s the kind of thing you throw together on a lazy weekend or when you’re in the mood for something loud, unapologetic, and 100% satisfying. The hot Cheetos bring the crunch and heat, while dill and pickle seasoning elevate it from a simple snack to a craveable creation.

Plus, it’s customizable and can be scaled up for entertaining (hello, bagel bar!).


Ingredients You’ll Need

  • 1 everything bagel, toasted
  • 2–3 tbsp cream cheese, softened
  • 1–2 tsp pickle juice (to taste)
  • 1/2 tsp dill pickle seasoning (or to taste)
  • Crushed Hot Cheetos (about 1/4 cup)
  • 1/2 tsp dill pickle seasoning (to coat the Cheetos)
  • Pickle slices (any variety: spears, sandwich chips, or spicy)
  • Fresh dill weed (for garnish)

Swaps & Notes

  • Bagel: Try plain, cheddar jalapeño, or garlic bagels if you’re not into everything seasoning.
  • Cream cheese base: Swap with whipped feta or vegan cream cheese.
  • No Hot Cheetos? Use Takis, Flamin’ Hot Doritos, or spicy kettle chips.
  • Pickle lovers: Layer in sweet pickles, spicy pickles, or even pickled jalapeños.

How to Make It

1. Toast the Bagel

Start with a well-toasted everything bagel—you want that warm crunch to stand up to the toppings.

2. Mix the Cream Cheese

In a small bowl, combine softened cream cheese, a splash of pickle juice, and dill pickle seasoning. Mix until smooth and tangy.

3. Crush & Season the Cheetos

Crush the Hot Cheetos (leave some bigger pieces for crunch) and toss with more dill pickle seasoning for that punchy pickle-spice combo.

4. Assemble the Bagel

Spread the pickle cream cheese generously on each toasted bagel half. Top with sliced pickles and a generous layer of seasoned Hot Cheetos.

5. Garnish & Serve

Finish with a sprinkle of fresh dill weed for brightness and a pro-level finish.


Tips for Success

  • Let the cream cheese soften before mixing for a smoother spread.
  • Toast the bagel well so it doesn’t get soggy under the toppings.
  • Crush the Cheetos last minute to keep them crispy.
  • Add a drizzle of spicy mayo or ranch for an extra twist.

Serving Suggestions & Pairings

This bagel is bold enough to stand on its own, but here’s what you could serve alongside it:

For dessert, tone it down with the classic sweet finish of Copycat Neiman Marcus Cookies.


Storage & Leftovers

This snack is best fresh, but you can prep some elements ahead:

  • Cream cheese mixture can be made 2–3 days in advance and stored in the fridge.
  • Cheetos should be crushed right before serving to stay crunchy.
  • Assembled bagels can get soggy if stored, so layer them fresh every time.

More Recipes You’ll Love

Crave bold flavors and easy prep? You might love:


Final Thoughts

This Toasted Everything Bagel with Pickle Cream Cheese and Hot Cheeto Crunch is not for the faint of flavor. It’s unapologetically bold, wildly satisfying, and a whole lot of fun. If you love punchy snacks and spicy pickles, this one’s for you.

Tried it? Let me know how you topped yours! Tag @chefmaniac or drop a comment—we love seeing how you remix our wildest flavor combos.