Raspberry Chocolate Torte: Rich, Fruity, and Elegant! 🎂
If you’re looking to impress, this Raspberry Chocolate Torte is the dessert to do it with. It’s a harmonious blend of deep cocoa cake, tangy raspberry jam, and velvety ganache—all stacked together in a simple, beautiful presentation. Every bite is rich, soft, and perfectly balanced with the fruity tartness of raspberries against luscious chocolate.
Why I Love This Recipe
This cake is elegant without being fussy. It’s moist and decadent, thanks to buttermilk and butter, but it comes together with ease. No need for complicated fillings or layers—just a swipe of raspberry jam and a pour-over ganache that turns glossy and luxurious as it cools.
It reminds me of the indulgence you get from chocolate chip cookie dough brownie bombs, but with a fruity elegance more suited to dinner parties and special birthdays. Paired with blueberry lemonade, it’s a dream team.
🛒 Ingredients
For the Cake:
- 1½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
For the Filling:
- 1 cup raspberry jam
For the Ganache:
- 1 cup heavy cream
- 1 cup dark chocolate chips
Garnish:
- Fresh raspberries, optional but stunning
🍰 Ingredient Notes & Tips
- Buttermilk keeps the cake ultra-moist—don’t skip it! (Substitute with milk + 1 tsp vinegar if needed.)
- Raspberry jam: Seedless is best for a smooth bite, but use what you love.
- Dark chocolate for the ganache gives balance—milk chocolate can be too sweet.
- Add a splash of Chambord (raspberry liqueur) to the ganache for a grown-up twist.
👩🍳 Instructions
1. Prep the Oven and Pans
Preheat your oven to 350°F (175°C).
Grease and line two 8-inch cake pans with parchment paper.
2. Mix the Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. Cream the Butter and Sugar
In a separate large bowl, beat butter and sugar until light and fluffy (about 3 minutes).
Add eggs, one at a time, beating well after each.
Stir in vanilla.
4. Combine and Bake
Add dry ingredients to the butter mixture in batches, alternating with buttermilk. Mix until just combined.
Divide the batter between the two pans.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Let cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
5. Make the Ganache
Heat cream in a small saucepan until steaming (not boiling).
Pour over chocolate chips in a heatproof bowl.
Let sit for 1–2 minutes, then stir until smooth and glossy. Cool slightly until pourable but thickened.
6. Assemble the Torte
Place one cake layer on your serving plate.
Spread with raspberry jam, edge to edge.
Top with the second cake layer.
Pour ganache over the top, gently nudging it to the edges so it drips slightly down the sides.
7. Garnish and Chill
Top with fresh raspberries and let set at room temperature or chill for 30 minutes before slicing.
💡 Tips for Success
- Cool cakes fully before adding jam to prevent melting and sliding.
- Ganache too runny? Let it cool for 5 more minutes before pouring.
- Level the cakes with a serrated knife for a perfectly stacked look.
- For clean slices, dip your knife in warm water between cuts.
🍽 Serving Suggestions & Pairings
Pair this torte with:
- Blueberry Lemonade – bright and fruity
- Banana Pudding – creamy companion
- Oreo Cream Pie – rich meets retro
- Grasshopper Pie – minty contrast
- Brownie Bombs – for chocolate overload (in the best way)
🧊 Storage & Make-Ahead Tips
- Fridge: Store covered for up to 4 days.
- Room Temp: Keep in a cool spot for up to 24 hours.
- Freezer: Wrap unfrosted cake layers in plastic wrap and freeze for up to 2 months. Thaw and assemble with fresh ganache and jam.
🥄 More Recipes You’ll Love
- Chocolate Chip Cookie Dough Brownie Bombs – ultra-rich indulgence
- Banana Pudding – cozy and nostalgic
- Oreo Cream Pie – creamy and cool
- Grasshopper Pie – smooth and minty
- Blueberry Lemonade – to brighten every slice
Final Thoughts
This Raspberry Chocolate Torte is more than just a cake—it’s a celebration of balance. Rich yet fruity, simple yet stunning, it’s the kind of dessert that turns an ordinary day into something special. Whether you’re baking for a birthday, holiday, or romantic dinner, this torte will leave a lasting impression.
Tried it? Tag @ChefManiac and share your slice! And explore more irresistible desserts and bakes at ChefManiac.com.
Leave a Reply