Meet your new obsession: Ooey-Gooey Garlic Butter Turkey Bacon Ranch Pizza Rolls. These cheesy, melty, flavor-packed rolls are the kind of treat you make once and suddenly crave every week. Filled with creamy ranch dressing, smoky turkey bacon, and a mozzarella-cheddar blend, they’re rolled up in soft pizza dough and baked to golden perfection—then brushed with a savory garlic butter topping that seals the deal.
Perfect for parties, game nights, or just because you need an indulgent snack, these pizza rolls are everything you love about pizza—with a fun, pull-apart twist.
Why I Love This Recipe
There’s something extra satisfying about turning pizza into bite-sized rolls of joy. These are a total crowd-pleaser—oozing cheese, smoky turkey bacon, and the tang of ranch dressing all wrapped in fluffy dough. Then there’s the garlic butter topping that adds a bakery-level finish.
You can bake them in a casserole dish for cozy pull-apart edges, or space them out for crispy sides. They’re versatile, addicting, and come together in under 45 minutes.
📝 Ingredients
For the Pizza Rolls:
- 1 lb pizza dough (store-bought or homemade)
- ½ cup ranch dressing
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 6 slices cooked turkey bacon, crumbled
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon crushed red pepper flakes (optional)
For the Garlic Butter Topping:
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon ranch seasoning (or extra garlic powder)
- ¼ cup grated Parmesan cheese
🔁 Ingredient Tips & Swaps
- Turkey Bacon: You can substitute pork bacon or even a plant-based bacon for a vegetarian twist.
- Cheese Blend: Mozzarella is essential for melt, but feel free to toss in gouda or Monterey Jack.
- Dough: Homemade is fantastic, but refrigerated pizza dough keeps it quick and easy.
- Crushed red pepper: Optional, but adds a nice bit of heat.
👨🍳 Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish or line a large baking sheet with parchment paper.
2. Roll Out the Dough
On a floured surface, roll out the dough into a 12×15-inch rectangle. Aim for even thickness.
3. Add Fillings
- Spread ranch dressing evenly across the dough.
- Sprinkle with mozzarella and cheddar.
- Top with crumbled turkey bacon.
- Season with parsley, garlic powder, onion powder, and red pepper flakes (if using).
4. Roll & Slice
Starting from a long side, roll the dough tightly into a log.
Use a sharp knife to cut into 10–12 equal rolls.
5. Bake
Place rolls cut-side up in the baking dish so they’re slightly touching.
Bake for 20–25 minutes or until golden and bubbling.
6. Make the Garlic Butter
While rolls bake, mix together:
- Melted butter
- Minced garlic
- Chopped parsley
- Ranch seasoning (or garlic powder)
- Parmesan cheese
7. Brush & Serve
Remove rolls from oven and immediately brush generously with garlic butter mixture.
Serve warm with extra ranch or marinara for dipping.
🔥 Tips for Success
- Roll tightly to keep all the gooey cheese inside while baking.
- Use room-temp dough to make rolling easier and prevent tearing.
- Bake until bubbly and golden for that irresistible cheese-pull moment.
- Brush immediately with garlic butter so it soaks into the warm crust.
🍽 Serving Suggestions & Pairings
These pizza rolls are a snack, appetizer, and main dish all rolled into one. Pair them with:
- 🧀 This Beer Cheese Dip – perfect for dunking
- 🍗 These Chicken Enchiladas – for a Tex-Mex-style game night
- 🍪 Chocolate Chip Cookie Bites – easy dessert pairing
- 🍰 Cake Mix Cookies – sweet finale after all the savory goodness
- 🥓 Baked Kosher Salami – another hit meaty snack for a party spread
🧊 Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze rolls before baking for quick prep later. Bake from frozen, adding 5–7 minutes to the cook time.
- Reheat: Warm in the oven or air fryer to bring back that crispy top.
💡 More Recipes You’ll Love
Need more cheesy, crowd-pleasing ideas? Try these favorites:
💬 Final Thoughts
These Ooey-Gooey Garlic Butter Turkey Bacon Ranch Pizza Rolls are proof that sometimes, the most comforting food comes in rolled-up form. Easy to make, even easier to devour, they’re perfect for any time you want something cheesy, garlicky, and indulgent.
Made them? Snapped the cheese pull? We’d love to see it! Tag @ChefManiac and share your creations. Don’t forget to subscribe for more flavor-packed bites, one-pan meals, and party-perfect ideas.
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