Cheesy Broccoli Rice Casserole 🥦🧀🍚

Whether you’re planning an easy weeknight dinner or looking for the perfect potluck dish, this Cheesy Broccoli Rice Casserole is always a winner. It’s creamy, comforting, and so easy to throw together. With tender broccoli, fluffy rice, and melty cheddar cheese, this one-dish wonder checks every box for flavor and satisfaction.

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Why I Love This Recipe

Casseroles like this are my go-to for busy days. Not only is it a complete meal (especially if you add chicken), but it’s also make-ahead friendly and a guaranteed crowd-pleaser. If you love cozy dishes like Dorito Casserole or Easy Turkey Wings, this broccoli rice bake is sure to become a staple in your kitchen.

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Ingredients 🛒

• 2 cups cooked white rice
• 2 cups fresh broccoli florets, steamed
• 2 cups shredded cheddar cheese, divided
• 1 cup cooked chicken breast, shredded (optional)
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup milk
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and black pepper, to taste

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Instructions 👨‍🍳

1️⃣ Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready once the casserole is assembled.

2️⃣ Mix the Casserole

In a large bowl, combine the cooked rice, steamed broccoli, 1 1/2 cups of the cheddar, chicken (if using), condensed soup, milk, garlic powder, onion powder, salt, and pepper. Mix well to combine.

3️⃣ Assemble the Dish

Grease a 9×13-inch baking dish lightly. Spread the casserole mixture evenly in the dish.

4️⃣ Add Cheese Topping

Sprinkle the remaining 1/2 cup of cheddar evenly over the top for that golden, bubbly finish.

5️⃣ Bake to Perfection

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10–15 minutes, until the cheese is melted and lightly browned.

6️⃣ Rest & Serve

Let it rest for 5 minutes before serving—this helps everything settle and makes scooping easier.

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Tips for Success

• Fresh vs. Frozen Broccoli: Frozen works too—just thaw and pat dry first.
• Make It Vegetarian: Swap cream of chicken soup for cream of mushroom or cream of celery.
• No Rice? Use quinoa or cauliflower rice for a lower-carb option.
• Add Crunch: Top with crushed buttery crackers or seasoned breadcrumbs before baking.

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Storage & Leftovers

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Reheat: Microwave or bake at 325°F until heated through.
• Freezer: Freeze for up to 2 months—thaw in the fridge overnight and bake until warm.

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What to Serve with Broccoli Rice Casserole

Pair your casserole with something bright or crispy for balance:

• Blueberry Lemonade – refreshing contrast to the rich cheese
• Sheet Pan Quesadillas – crispy and customizable
• Crockpot Nacho Dip – the perfect sidekick for parties or game night

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More Recipes You’ll Love

Love this casserole? Don’t miss:

• Dorito Casserole – cheesy, crunchy, and fast
• Easy Turkey Wings – cozy, fall-apart tender
• Sheet Pan Quesadillas – a family favorite hack

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Final Thoughts

This Cheesy Broccoli Rice Casserole is a weeknight MVP. It’s warm, filling, and just the kind of easy, cheesy dish that brings everyone back for seconds. Whether you serve it solo or alongside other comfort food classics, it’s sure to hit the spot.