Chocolate Peanut Butter Rice Krispie Cups 🍫🥜🍚
These Chocolate Peanut Butter Rice Krispie Cups are the ultimate no-bake treat: crunchy, creamy, chocolatey, and perfectly portioned in cupcake form. Made with just a few pantry staples, they come together in minutes and firm up beautifully in the fridge. Whether you need a quick snack, a party treat, or a dessert that keeps well in the freezer, this recipe hits the sweet spot—every single time.
Why I Love This Recipe
There’s something nostalgic and comforting about crispy cereal mixed with melty peanut butter and topped with smooth chocolate. These treats remind me of lunchbox surprises and after-school snacks—but they’re dressed up enough for holiday trays or potlucks. Best of all? No oven required, and they keep perfectly in the fridge or freezer. If you love No-Bake Peanut Butter Oatmeal Bars or Edible Cookie Dough, you’re going to be obsessed with these.
Ingredients 🛒
- 3 cups Rice Krispies cereal
- ½ cup creamy peanut butter
- ½ cup honey or light corn syrup
- ⅓ cup brown sugar
- 1 tsp vanilla extract
- 1½ cups semi-sweet or dark chocolate chips
Ingredient Tips & Variations
- Nut-Free Option: Use sunflower seed butter instead of peanut butter for an allergy-friendly version.
- Chocolate Layer: Milk chocolate works too, but dark chocolate adds richness that pairs beautifully with peanut butter.
- Mix-ins: Add a handful of chopped peanuts or mini marshmallows for extra texture.
- Toppings: Sprinkle with sea salt or crushed pretzels right after spreading the chocolate for a sweet-salty finish.
Instructions 👩🍳
1️⃣ Make the Peanut Butter Base
In a medium saucepan over low heat, stir together the peanut butter, honey (or corn syrup), and brown sugar. Mix until smooth and gently bubbling. Remove from heat and stir in the vanilla extract.
2️⃣ Combine and Shape
Pour the warm peanut butter mixture over the Rice Krispies in a large bowl. Stir until the cereal is fully coated.
Grease or line a muffin tin and press the mixture firmly into each cup to form the base. Use the back of a spoon or your fingers to pack it in.
3️⃣ Melt the Chocolate
Place the chocolate chips in a microwave-safe bowl. Microwave in 20-second bursts, stirring between each, until melted and smooth.
4️⃣ Assemble and Chill
Spoon the melted chocolate over each Rice Krispie cup, spreading it evenly with a spoon or offset spatula.
Refrigerate for about 30 minutes, or until the chocolate is firm. Once set, pop the cups out of the tin and enjoy!
Pro Tips for Perfect Cups
- Use Silicone Muffin Molds: For easy release and cleanup.
- Grease the Tin: If using metal tins, a light coating of non-stick spray works wonders.
- Press Firmly: The more compact the base, the better the bite.
- Don’t Skip the Chill: It sets everything and gives you that satisfying snap of chocolate on top.
Serving Suggestions & Pairings
Serve these little cups on a dessert board with:
- Brownie Batter Dip – a chocolate lover’s dream
- Chocolate Chip Cookie Bites – tiny and crowd-pleasing
- Copycat Neiman Marcus Cookies – rich, chewy, and indulgent
Add a few strawberries or orange slices for a fresh, fruity contrast!
Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container for up to 1 week.
- Freeze-Friendly: These freeze beautifully! Store in a sealed container for up to 2 months. Let thaw for 10–15 minutes before serving.
- Make Ahead: Prep a double batch and keep some in the freezer for last-minute treats or gifts.
More Recipes You’ll Love
Here are more no-bake and cookie-inspired treats to try:
Final Thoughts
These Chocolate Peanut Butter Rice Krispie Cups are the no-bake dessert you didn’t know you needed—but won’t be able to stop making. With their rich, nutty base and glossy chocolate top, they’re a delicious mix of nostalgia and indulgence. Whether you’re snacking, gifting, or prepping for a party, they’re always a win.
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