If you’re a fan of gooey cheese, smoky bacon, and buttery garlic flavors all wrapped up in a golden, crispy twist, these Garlic Butter Bacon Alfredo Pizza Twists are about to blow your mind. Perfect for a snack, appetizer, or even a fun dinner option, these twists are packed with indulgent flavors and are just as fun to make as they are to eat.
I created these pizza twists for a game night snack, and they were gone in minutes—everyone loved how easy they were to grab and dip! They’ve since become a staple in my recipe rotation for parties, potlucks, and lazy weekend afternoons.
Be sure to follow me for more recipes like this, and check out ChefManiac for even more creative takes on your favorite comfort foods!
Why You’ll Love This Recipe
These pizza twists combine the best of everything—fluffy pizza dough, garlicky butter, rich Alfredo sauce, gooey mozzarella cheese, and crispy bacon. Twisting the dough gives them an irresistible texture, with crisp edges and soft, cheesy centers. They’re easy to make and versatile enough for any occasion, whether you’re hosting a party or just looking for a satisfying snack to pair with your favorite dip.
What’s even better? These twists come together in just 30 minutes, making them perfect for last-minute gatherings or weeknight treats. And let’s not forget how fun they are to eat—especially with an extra side of Alfredo sauce for dipping!
The Story Behind Pizza Twists
Pizza dough has long been a blank canvas for creativity, but twisting it into a snackable shape makes it extra special. This recipe takes inspiration from Italian-American cuisine by combining the creamy indulgence of Alfredo sauce with the smoky richness of bacon. By twisting the dough, you get a beautiful presentation and an amazing balance of flavors and textures in every bite.
Fun fact: Alfredo sauce originated in Rome, but the version we know and love in the U.S.—made with heavy cream, butter, and Parmesan—is a modern twist on the traditional recipe. Pairing it with pizza dough is a genius way to take those flavors to the next level!
How to Make Garlic Butter Bacon Alfredo Pizza Twists
Ingredients:
- 1 pizza dough (store-bought or homemade) 🍞
- 4 tablespoons butter, melted 🧈
- 3 cloves garlic, minced 🧄
- ½ cup cooked bacon, crumbled 🥓
- 1 cup Alfredo sauce 🥣
- 1 ½ cups shredded mozzarella cheese 🧀
- 1 tablespoon Parmesan cheese 🧀
- 1 tablespoon fresh basil, chopped 🌿
- Salt and pepper, to taste 🧂
Step-by-Step Instructions:
- Preheat and Prep:
Preheat your oven to 400°F and line a baking sheet with parchment paper to prevent sticking. Roll out the pizza dough into a large rectangle on a lightly floured surface. - Make the Garlic Butter:
In a small bowl, mix the melted butter and minced garlic. This garlicky mixture will infuse your dough with incredible flavor. - Brush and Layer:
Brush the rolled-out dough generously with the garlic butter mixture, making sure to cover every corner. Spread the Alfredo sauce evenly across the dough, leaving a small border around the edges. - Add the Toppings:
Sprinkle the mozzarella cheese evenly over the Alfredo sauce. Add the crumbled bacon, Parmesan cheese, and a pinch of salt and pepper to enhance the flavors. - Slice and Twist:
Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Gently twist each strip, holding both ends and rotating in opposite directions. Place each twist on the prepared baking sheet, leaving a little space between them. - Bake to Perfection:
Bake the twists in the preheated oven for 12-15 minutes, or until they’re golden brown and crispy on the edges. The cheese will melt and bubble, creating that irresistible gooey goodness. - Finish and Serve:
Once out of the oven, sprinkle the warm twists with freshly chopped basil for a pop of color and fresh flavor. Serve immediately with a side of extra Alfredo sauce for dipping.
Tips and Variations
- Cheese Options: While mozzarella is a classic choice, you can experiment with provolone, fontina, or a mix of Italian cheeses for extra flavor.
- Make It Spicy: Add a sprinkle of crushed red pepper flakes or a drizzle of spicy buffalo sauce to the Alfredo layer for a kick of heat.
- Herb Swaps: If you don’t have fresh basil, try parsley or oregano for a slightly different herbaceous finish.
- Dough Shortcut: If you’re short on time, crescent roll dough works well as a substitute for pizza dough and creates a flakier texture.
- Add Protein: For a heartier twist, toss in some shredded cooked chicken or sausage along with the bacon.
Pairings to Make It a Full Meal
These Garlic Butter Bacon Alfredo Pizza Twists are perfect on their own, but if you want to create a full meal or snack spread, here are some ideas:
- Fresh Salad: Pair with a crisp Caesar or mixed green salad to balance the richness of the twists.
- Soup Sidekick: Serve alongside a warm bowl of tomato soup or creamy broccoli cheddar soup for dipping.
- Dipping Sauces: Offer a variety of dips like marinara, ranch dressing, or even garlic aioli for extra fun.
- Refreshing Drink: A cold glass of lemonade, iced tea, or a crisp white wine like Pinot Grigio complements the rich flavors beautifully.
Final Thoughts
These Garlic Butter Bacon Alfredo Pizza Twists are a must-try for anyone who loves indulgent, cheesy snacks. They’re easy to make, packed with bold flavors, and perfect for sharing with friends and family. Whether you’re hosting a party, watching the big game, or just treating yourself to something special, these twists are guaranteed to impress.
If you give this recipe a try, let me know how it turned out in the comments below! Don’t forget to share this recipe with your friends and follow me for more mouthwatering ideas.
Garlic Butter Bacon Alfredo Pizza Twists: Irresistibly Cheesy, Crispy, and Loaded with Flavor
Ingredients
- 1 cup Alfredo sauce
- 1 tablespoon Parmesan cheese
- 1 tablespoon fresh basil
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, crumbled
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix the melted butter, minced garlic, garlic powder, salt, and pepper.
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the Alfredo sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese, crumbled bacon, Parmesan cheese, and fresh basil over the sauce.
- Cut the dough into strips, then twist each strip several times.
- Place the twisted dough on a baking sheet lined with parchment paper.
- Brush the tops of the twists with the garlic butter mixture.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Allow to cool slightly before serving.
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