If weeknights have you dreading cleanup and craving something simple yet satisfying, this Garlic Butter Sheet-Pan Shrimp Dinner is the solution. Juicy shrimp, crispy roasted potatoes, and tender asparagus all roast together with garlic-parsley butter for a meal that’s light, flavorful, and full of texture. Best part? It’s all done on one pan with minimal prep.

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Why I Love This Recipe

Sheet-pan dinners are lifesavers—especially when they come with restaurant-quality flavor and barely any cleanup. This garlic butter shrimp version is buttery, garlicky, and perfectly balanced with roasted baby potatoes and bright asparagus. It’s elegant enough to serve guests but easy enough for a weeknight. Bonus: it’s naturally gluten-free and can easily be made low-carb.

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Ingredients

• 1/4 cup unsalted butter, melted
• 1 tbsp fresh parsley, chopped (plus more for garnish)
• 2 cloves garlic, finely grated
• 1/4 tsp crushed red pepper flakes
• 1½ lbs multi-color baby potatoes, halved
• 1 tbsp olive oil
• Kosher salt & freshly ground black pepper, to taste
• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 1 lb large frozen shrimp, peeled, deveined, and thawed

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Ingredient Swaps & Notes

• Shrimp: You can sub in fresh shrimp, or use jumbo for even more wow-factor.
• Veggies: Try green beans, broccolini, or zucchini if you don’t have asparagus.
• Butter: Dairy-free butter works great if you’re avoiding dairy.
• Add zest: A squeeze of lemon or lemon zest at the end brightens everything up.

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Instructions

1. Preheat & Prep

Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil for easy cleanup.

2. Make the Garlic Butter

In a small bowl, stir together the melted butter, parsley, garlic, and red pepper flakes. Set aside.

3. Roast the Potatoes

Spread the halved potatoes onto the baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast for 15–20 minutes, flipping halfway through, until tender and golden-brown.

4. Add the Asparagus

Add the asparagus to the sheet pan in a single layer. Return to the oven and roast for another 10 minutes, until crisp-tender.

5. Add the Shrimp

Place shrimp in a single layer over the roasted veggies. Season lightly with salt and pepper. Drizzle with half the garlic butter mixture. Return to the oven and bake for 6–8 minutes, until shrimp is pink and just cooked through.

6. Finish and Serve

Drizzle the remaining garlic butter over the hot shrimp and vegetables. Sprinkle with extra parsley and serve immediately.

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Tips for Success

• Don’t overcrowd the pan—use two sheets if needed so everything roasts, not steams.
• Use thawed shrimp—frozen shrimp will release water and won’t roast properly.
• Flip halfway—potatoes get the best crisp when turned midway through baking.
• Serve hot—shrimp dries out if it sits too long after cooking.

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Serving Suggestions and Pairings

This dish is hearty and complete on its own, but here are a few delicious add-ons:

• A side of crusty bread or garlic knots
• A lemony arugula salad or Caesar salad
• A glass of chilled white wine like Sauvignon Blanc or Pinot Grigio
• Want more bold flavor? Pair it with this spicy Cajun Chicken Sausage Gumbo or a tropical Mexican Chicken and Rice Casserole on your table.

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Storage & Leftovers

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in the oven at 350°F until warmed through. Avoid microwaving shrimp—it can turn rubbery.
• Don’t freeze assembled leftovers; the texture of roasted veggies and shrimp suffers.

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More Recipes You’ll Love

Craving more one-pan comfort and quick-fix meals? Try these next:

• These Sheet Pan Quesadillas – customizable, cheesy, and great for groups
• This Dorito Casserole – bold, crunchy, and kid-approved
• These Easy Turkey Wings – Sunday soul food at its best

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Final Thoughts

This Garlic Butter Sheet-Pan Shrimp Dinner is everything a busy cook could ask for—quick, delicious, and surprisingly elegant. With simple ingredients and easy cleanup, it’s a weeknight go-to you’ll find yourself making again and again.

If you try this recipe, drop a comment or tag us on Instagram @chefmaniac—we love seeing your creations. Hungry for more? Follow along for fresh dinners, sweet treats, and everything in between!