Easy Jiffy Cornbread with Cheddar and Broccoli

Easy Jiffy Cornbread with Cheddar and Broccoli

Whether you're serving a cozy family dinner or hosting a potluck, this

Prep: 10 min | Cook: min | Total: 35 min

Servings: 6–8

Ingredients

• 1 box Jiffy cornbread mix
• 1 cup broccoli florets, steamed and chopped
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 tsp garlic powder (optional)
• Salt and pepper to taste
• Instructions:
• Tips for Success:
• Don’t skip the sour cream: It makes the cornbread ultra-moist.
• Steam broccoli until tender: Avoid crunchy bits by softening it beforehand.
• Shred your own cheese: It melts smoother than pre-shredded varieties.
• Add a kick: Mix in diced jalapeños or crushed red pepper for a spicy version.
• What to Serve With It:
• Easy Turkey Wings
• Tomato Skillet with Okra and Sausage
• Cajun Chicken Sausage Gumbo
• Dorito Casserole
• Chicken Enchiladas
• Storage & Leftovers:
• Store: Refrigerate leftovers in an airtight container for up to 4 days.
• Reheat: Wrap in foil and warm in the oven at 300°F or microwave individual pieces.
• Freeze: Wrap tightly in plastic wrap and freeze for up to 1 month.
• More Recipes You’ll Love:
• Final Thoughts:

Instructions

1. 1. Preheat the Oven:Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or cast-iron skillet.
2. 2. Make the Cornbread Batter:In a large bowl, mix the Jiffy cornbread mix, milk, sour cream, melted butter, and eggs until well combined.
3. 3. Add the Good Stuff:Fold in the chopped, steamed broccoli, shredded cheddar cheese, garlic powder (if using), and season with salt and pepper.
4. 4. Bake:Pour the batter into the prepared baking dish and spread evenly.Bake for 25–30 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
5. 5. Cool and Serve:Let cool for 5 minutes before slicing. Serve warm as a side dish or even a snack.
6. Tips for Success: Don’t skip the sour cream: It makes the cornbread ultra-moist.
7. Steam broccoli until tender: Avoid crunchy bits by softening it beforehand.
8. Shred your own cheese: It melts smoother than pre-shredded varieties.
9. Add a kick: Mix in diced jalapeños or crushed red pepper for a spicy version.
10. What to Serve With It: This Cheesy Broccoli Cornbread is ideal alongside:
11. Easy : Turkey Wings
12. Tomato : Skillet with Okra and Sausage
13. Cajun : Chicken Sausage Gumbo
14. Dorito : Casserole
15. Chicken : Enchiladas
16. Add a crisp green salad or a dollop of sour cream on the side for extra balance.
17. Storage & Leftovers: Store: Refrigerate leftovers in an airtight container for up to 4 days.
18. Reheat: Wrap in foil and warm in the oven at 300°F or microwave individual pieces.
19. Freeze: Wrap tightly in plastic wrap and freeze for up to 1 month.
20. More Recipes You’ll Love: If you loved this dish, check out:
21. Final Thoughts: This Cheesy Broccoli Cornbread is everything we love about Southern cooking—comforting, cheesy, and filled with flavor. It’s quick to whip up, versatile enough for any dinner table, and just plain delicious.
22. Tried it? Share your cheesy creations by tagging @ChefManiac or dropping a comment below! 🧀💛

Nutrition

• Calories:
• Fat:
• Carbs:
• Protein:

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