One-Pan Cream Cheese Chicken That Practically Cooks Itself

One-Pan Cream Cheese Chicken That Practically Cooks Itself

Creamy, comforting, and ready in just 35 minutes—this

Prep: 10 min | Cook: min | Total: 35 min

Servings: 4

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 packet (1 oz) dry Italian seasoning mix
• 1/2 cup chicken broth
• Salt and pepper, to taste
• Instructions:
• Tips for Success:
• Soften the cream cheese fully: It blends better and gives you a smoother sauce.
• Thin the sauce as needed: Add a little more broth if you prefer a looser consistency.
• Shred leftovers: Makes a great filling for wraps, sliders, or sandwiches.
• Double up: Easily doubled for a bigger crowd—like our Big Family Banana Pudding.
• Serving Suggestions:
• Buttered noodles or garlic mashed potatoes
• Roasted green beans or steamed broccoli
• A fresh green salad with vinaigrette
• A side of Crockpot Nacho Dip for appetizer-turned-dinner nights
• Storage & Leftovers:
• Store: Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze: Can be frozen for up to 2 months (sauce may separate slightly, but still tasty).
• Reheat: Microwave or oven—add a splash of broth or milk to bring the sauce back to life.
• More Recipes You’ll Love:
• Dorito Casserole
• Easy Turkey Wings
• Crockpot Nacho Dip
• One-Pan Breakfast Bake
• Big Family Banana Pudding
• Final Thoughts:

Instructions

1. 1. Preheat the Oven:Set oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2. 2. Season the Chicken:Place chicken breasts in the dish. Season both sides with salt and pepper.
3. 3. Mix the Sauce:In a medium bowl, combine cream cheese, cream of chicken soup, Italian seasoning, and chicken broth. Stir until smooth and well blended.
4. 4. Bake:Pour the creamy mixture over the chicken. Spread evenly with a spatula.Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temp of 165°F (75°C) and the sauce is bubbly.
5. 5. Serve:Serve hot over cooked white rice, pasta, or even cauliflower mash. Spoon extra sauce over the top and garnish with parsley, if desired.
6. Tips for Success: Soften the cream cheese fully: It blends better and gives you a smoother sauce.
7. Thin the sauce as needed: Add a little more broth if you prefer a looser consistency.
8. Shred leftovers: Makes a great filling for wraps, sliders, or sandwiches.
9. Double up: Easily doubled for a bigger crowd—like our Big Family Banana Pudding.
10. Serving Suggestions: Pair this creamy chicken with:
11. Buttered noodles or garlic mashed potatoes
12. Roasted green beans or steamed broccoli
13. A fresh green salad with vinaigrette
14. A side of : Crockpot Nacho Dip for appetizer-turned-dinner nights
15. Storage & Leftovers: Store: Refrigerate leftovers in an airtight container for up to 4 days.
16. Freeze: Can be frozen for up to 2 months (sauce may separate slightly, but still tasty).
17. Reheat: Microwave or oven—add a splash of broth or milk to bring the sauce back to life.
18. More Recipes You’ll Love: Need more cozy classics and easy favorites? Don’t miss:
19. Dorito : Casserole
20. Easy : Turkey Wings
21. Crockpot : Nacho Dip
22. One-: Pan Breakfast Bake
23. Big : Family Banana Pudding
24. Final Thoughts: This Easy Cream Cheese Chicken is your new go-to for creamy comfort without the fuss. It’s fast, flexible, and totally satisfying—just the kind of recipe you’ll keep in rotation.
25. Tried it? Tag @ChefManiac or leave a comment below—we love seeing how our recipes turn out in your kitchen! 🍗❤️

Nutrition

• Calories:
• Fat:
• Carbs:
• Protein:

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