If you’re looking for a low-carb, high-flavor meal that’s ready in no time, this Ground Beef Taco Cabbage Skillet is a must-try! Packed with seasoned ground beef, tender cabbage, and gooey cheddar cheese, it’s a hearty dish perfect for weeknight dinners or meal prep. I found this recipe on I Wuv Cooking, and it’s become one of my go-to meals for its simplicity and satisfying taste.
If easy, one-pan meals are your thing, keep reading to learn how to whip up this delicious skillet dish in minutes!
Why You’ll Love the Ground Beef Taco Cabbage Skillet
This recipe hits all the marks for a perfect dinner:
- Low-Carb and High-Protein: A great option for keto or low-carb lifestyles.
- One-Pan Simplicity: Minimal cleanup required—everything cooks in one skillet!
- Budget-Friendly: Made with affordable ingredients you likely already have.
- Customizable: Add your favorite toppings like sour cream, avocado, or jalapeños for a personal touch.
Ground Beef Taco Cabbage Skillet Recipe
With just six simple ingredients, this skillet meal comes together in under 30 minutes!
Ingredients
- 1 pound lean ground beef
- 5 cups green cabbage, shredded or chopped
- 1/4 cup low-carb taco seasoning
- 1 Tbsp dry minced onion
- 1/4 cup water
- 1 1/2 cups shredded cheddar cheese
Instructions
- Brown the Beef:
In a large skillet, cook the ground beef over medium heat until fully browned. Drain off any excess fat for a leaner dish. - Add the Cabbage and Seasoning:
Stir in the shredded cabbage, taco seasoning, dry minced onion, and water. Mix everything together and cook over medium heat, stirring frequently. - Cook to Perfection:
Continue cooking until the cabbage is tender but still crisp, about 5–7 minutes. Adjust seasoning if needed. - Cheese It Up:
Sprinkle the shredded cheddar cheese over the top of the skillet. Cover and allow the cheese to melt completely, about 2–3 minutes. - Serve and Enjoy:
Serve hot, garnished with your favorite taco toppings for an extra burst of flavor!
Tips for the Best Taco Cabbage Skillet
- Make it Spicy: Add a pinch of cayenne pepper or diced jalapeños for some heat.
- Switch Up the Cheese: Swap cheddar for Monterey Jack, pepper jack, or mozzarella.
- Meal Prep Friendly: This dish reheats beautifully for lunches or dinners throughout the week.
Why This Recipe is a Keeper
This Ground Beef Taco Cabbage Skillet is more than just a meal—it’s a lifesaver for busy weeknights. The combination of tender cabbage, savory beef, and gooey cheese delivers comfort and satisfaction in every bite. It’s proof that healthy eating doesn’t have to be complicated or boring.
Give this recipe a try, and let me know how you liked it in the comments! Don’t forget to check out more amazing recipes at I Wuv Cooking and follow me for more easy, delicious meal ideas.
Quick & Flavorful: Ground Beef Taco Cabbage Skillet Recipe
Ingredients
- 1 pound lean ground beef
- 4 tablespoons low-carb taco seasoning
- 1 tablespoon dry minced onion
- 4 cups water
- 1 medium head of cabbage, chopped
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat (if using).
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Stir in the taco seasoning and dry minced onion, cooking for an additional minute.
- Pour in the water and bring to a simmer.
- Add the chopped cabbage to the skillet, stirring until well combined.
- Cover the skillet and let it cook for about 10-15 minutes, or until the cabbage is tender.
- Remove from heat and sprinkle shredded cheddar cheese over the top.
- Cover the skillet again for a few minutes to allow the cheese to melt.
- Serve hot, seasoning with salt and pepper to taste.
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