Introduction
Craving the rich, buttery bliss of pecan pie but don’t want to mess with a fussy crust? Enter: Lazy Pecan Pie Bars. These bars pack all the caramelly crunch of the classic pie into an easy, sliceable treat—no pie dish, no rolling pin, and definitely no stress.
They’re perfect for holidays, gifting, or anytime you want the warmth of homemade pie in a more casual, portable form.
Why I Love This Recipe
There’s something undeniably comforting about the gooey, nutty magic of pecan pie—but let’s be real, sometimes rolling out dough is just not it. These bars deliver all the good stuff: a buttery shortbread-style base, a sticky-sweet pecan filling, and a chewy, golden finish that’s practically irresistible. Plus, they’re make-ahead friendly and freezer-approved, just like these pecan pie bars I can’t stop making around the holidays.
Ingredients
For the Crust:
- 1 ½ cups all-purpose flour 🌾
- ½ cup powdered sugar 🍚
- ½ cup unsalted butter, melted 🧈
For the Pecan Filling:
- 1 cup corn syrup 🍯
- 1 cup brown sugar 🍚
- 3 large eggs 🥚
- 2 tbsp unsalted butter, melted 🧈
- 1 ½ tsp vanilla extract 🌼
- 2 cups pecans, chopped 🌰
- ¼ tsp salt 🧂
Swaps and Notes
- Corn syrup: Light or dark both work. Maple syrup can be swapped in for a more robust flavor.
- Nuts: Walnuts or a mix of nuts work too—but nothing beats classic pecans.
- Pan size: For thinner bars, use a 9×13 pan and reduce baking time slightly.
- Add a twist: Stir in a splash of bourbon or a handful of chocolate chips for extra depth.
How to Make Lazy Pecan Pie Bars
- Preheat and Prep
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish or line with parchment for easy removal. - Make the Crust
In a medium bowl, mix flour and powdered sugar. Stir in melted butter until a soft dough forms. Press into the bottom of the baking dish in an even layer.
👉 Bake for 10–12 minutes, or until lightly golden. - Prepare the Filling
While the crust bakes, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt in a large bowl until smooth. Stir in chopped pecans. - Assemble and Bake
Pour the filling over the hot crust and spread it evenly. Return the pan to the oven and bake for 25–30 minutes, or until the center is set and the edges are bubbly. - Cool and Slice
Let the bars cool completely in the pan—this is crucial for clean cuts! Slice into squares and enjoy.
Tips for Success
- Let them cool fully before slicing—cutting too soon will create a sticky mess.
- Line your pan with parchment for easy lifting and slicing.
- Use fresh pecans for the best flavor and crunch. Rancid nuts ruin the whole batch.
Serving Suggestions and Pairings
These bars are wonderful on their own, but you can elevate them with:
- A dollop of whipped cream or scoop of vanilla ice cream
- A drizzle of warm caramel sauce
- Served alongside this big family banana pudding for a dessert table hit
- Or paired with a nostalgic treat like these old-school no-bake cookies
Storage and Leftover Tips
- Room Temp: Store in an airtight container for up to 3 days.
- Fridge: Keeps well for up to 1 week—just let come to room temp before serving.
- Freezer: Freeze bars individually wrapped for up to 2 months. Thaw overnight before serving.
More Recipes You’ll Love
- These Pecan Pie Bars – a slightly fancier twist on this lazy version
- These Easy Coconut Macaroons – minimal effort, big flavor
- Brownie Batter Dip – for your chocolate cravings
- This Big Family Banana Pudding – a Southern dessert that feeds a crowd
Final Thoughts
Lazy doesn’t mean lacking—in fact, these Lazy Pecan Pie Bars are proof that a simple recipe can deliver major flavor. Whether you’re baking for a holiday, a potluck, or just to treat yourself, this easy dessert is always a hit.
👇 Tried it? Let us know how it turned out! And follow us for more sweet shortcuts, classic comfort bakes, and no-fuss flavor bombs from the Chef Maniac kitchen.
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