If you’re craving the rich, cheesy, and comforting flavors of traditional lasagna but want something quicker and easier to prepare, this One-Pot Lasagna Soup is the answer. Packed with ground beef, Italian sausage, hearty lasagna noodles, and a robust tomato broth, this soup transforms a beloved classic into a cozy, one-pot meal that’s perfect for busy weeknights or a lazy weekend.
This recipe, inspired by the classics on I Wuv Cooking, has all the flavors you love about lasagna without the layering and baking. Let’s dive in!
Why You’ll Love This Recipe
This One-Pot Lasagna Soup is hearty, flavorful, and incredibly simple to prepare. It’s everything you love about lasagna—savory meat, tender pasta, and cheesy goodness—served in a rich, tomato-based broth. Plus, it’s all made in one pot, which means fewer dishes to wash!
One-Pot Lasagna Soup Recipe
Ingredients:
- 1 lb ground beef
- 1 lb Italian sausage (ground)
- 10 lasagna noodles, broken into pieces
- 1 onion, chopped
- 24 oz jar of pasta sauce
- 4 tsp minced garlic
- 8 cups chicken broth
- 2 tbsp tomato paste
- 14 oz can diced tomatoes
- 1 tsp sugar
- 2 tsp balsamic vinegar
- 2 tsp basil
- 1 tsp oregano
- 1 bay leaf
- Salt and pepper, to taste
- Parmesan, mozzarella, or ricotta cheese for topping
Instructions:
- Cook the Meat and Onion:
In a large pot over medium-high heat, combine the ground beef, Italian sausage, and chopped onion. Cook until the meat is browned and fully cooked. Drain any excess fat and return the pot to the stove. - Add Garlic:
Stir in the minced garlic and sauté for about 30 seconds until fragrant. - Build the Broth:
Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, and bay leaf. Stir well and season with salt and pepper to taste. Cover the pot and bring the mixture to a boil. - Cook the Pasta:
Break the lasagna noodles into pieces and add them to the pot. Reduce the heat to medium-low and let the soup simmer until the noodles are tender. - Serve:
Remove the bay leaf and ladle the soup into bowls. Top with your favorite cheese—Parmesan, mozzarella, or a dollop of creamy ricotta—for a delicious finishing touch.
Tips for the Perfect Lasagna Soup:
- Cheese Choices: Ricotta gives a creamy, authentic lasagna vibe, while mozzarella melts beautifully into the broth. Parmesan adds a nutty, savory flavor.
- Adjust the Pasta: If you prefer a thinner soup, use fewer lasagna noodles or add more broth.
- Customize the Flavor: Add a pinch of red pepper flakes for a bit of heat, or toss in fresh spinach for added greens.
Why One-Pot Lasagna Soup is a Game-Changer
This soup is everything you love about lasagna in a fraction of the time. It’s perfect for meal prep, as the flavors only get better with time, and it freezes well for later. Plus, it’s versatile—make it your own by swapping in different meats, veggies, or pasta types.
Tried this recipe? Share your thoughts in the comments below! For more comforting, easy-to-make meals, check out I Wuv Cooking.
Cozy Up with One-Pot Lasagna Soup: A Comforting Twist on a Classic Dish
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage (ground)
- 24 oz jar of pasta sauce
- 4 tsp minced garlic
- 2 tbsp tomato paste
- 14 oz can diced tomatoes
- 1 tsp sugar
- 2 tsp balsamic vinegar
- 2 tsp dried basil
- 1 tsp dried oregano
- 8 oz lasagna noodles, broken into pieces
- 4 cups beef broth
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef and Italian sausage over medium heat until fully cooked. Drain any excess fat.
- Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the pasta sauce, tomato paste, diced tomatoes, sugar, balsamic vinegar, basil, oregano, and beef broth.
- Bring the mixture to a simmer over medium-high heat.
- Add the broken lasagna noodles and cook for about 10-12 minutes or until the noodles are tender.
- Once cooked, stir in the mozzarella cheese until melted.
- Serve hot, garnished with Parmesan cheese and fresh basil.
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