Teriyaki Chicken Avocado Rice Stack: A Stunning, Savory Layered Dish

Introduction

When you want something fresh, satisfying, and visually impressive, this Teriyaki Chicken Avocado Rice Stack delivers on all fronts. With layers of tender teriyaki-glazed chicken, seasoned sushi rice, and creamy avocado, it’s like your favorite sushi bowl—but stacked. Whether you’re hosting a casual dinner or looking to elevate your weeknight meal, this easy-to-assemble dish is as delicious as it is Instagram-worthy.

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Why I Love This Recipe

This is one of those dishes that hits every note: it’s sweet, savory, creamy, and full of umami thanks to the teriyaki sauce and soy-seasoned rice. The layered presentation gives it restaurant-level flair, but it’s surprisingly easy to pull off. It’s also versatile—you can serve it warm or cold, customize it with other toppings, or even make it vegetarian.

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Ingredients

For the Rice Stack:

• 2 boneless, skinless chicken breasts
• ¼ cup teriyaki sauce (store-bought or homemade)
• 2 cups cooked sushi rice (or any short-grain rice)
• 1 ripe avocado, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp sesame seeds (optional)
• 2 green onions, thinly sliced (for garnish)
• Nori sheets, cut into thin strips (optional)

Optional Homemade Teriyaki Sauce:

• ¼ cup soy sauce
• ¼ cup mirin
• 2 tbsp brown sugar
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening)

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Ingredient Notes & Swaps

• Chicken: Substitute grilled tofu or seared tempeh for a vegetarian version.
• Rice: Sushi rice is ideal for its stickiness, but jasmine or short-grain brown rice works too.
• Teriyaki sauce: Use store-bought for convenience or make your own for a fresher flavor profile.

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Step-by-Step Instructions

1. Make the Teriyaki Sauce (if homemade):
   • Combine soy sauce, mirin, and brown sugar in a small saucepan.
   • Bring to a boil, reduce heat, and simmer for 5 minutes.
   • To thicken, stir in the cornstarch slurry and simmer 1 more minute. Cool and set aside.
2. Marinate the Chicken:
   • Place chicken breasts in a shallow dish or zip-top bag.
   • Add ¼ cup of teriyaki sauce and marinate for 20 minutes to 2 hours.
3. Cook the Chicken:
   • Heat a skillet over medium heat.
   • Cook the marinated chicken for 6–8 minutes per side, until fully cooked.
   • Remove from heat and slice thinly.
4. Season the Rice:
   • In a bowl, mix cooked sushi rice with soy sauce, rice vinegar, and sesame oil.
5. Assemble the Stack:
   • Use a round food ring mold or small bowl as a guide.
   • Add a layer of seasoned rice, then sliced avocado, then sliced teriyaki chicken.
   • Press lightly to form a clean stack, then remove the mold.
6. Garnish:
   • Sprinkle with sesame seeds, sliced green onions, and nori strips if using.
   • Drizzle with extra teriyaki sauce just before serving.

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Tips for Success

• Use a mold: A food ring mold gives that picture-perfect stack, but a ramekin flipped upside down also works.
• Slice avocado last: To prevent browning, slice avocado just before assembling.
• Chill components: For a cooler sushi-style stack, chill the rice and chicken slightly before layering.

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Serving Suggestions and Pairings

This stack is perfect as a light main dish or elegant lunch. Pair it with:

• A Light, Tangy Chicken Salad for a picnic-style meal
• Blueberry Lemonade for a refreshing drink pairing
• The Slippery Drank if you’re in the mood for something sweet and sippable
• 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies for a snackable dessert
• One-Pan Breakfast Bake if you’re serving a fun brunch spread

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Storage Tips

• Fridge: Store ingredients separately and assemble just before serving for best texture.
• Avocado browns fast: If making ahead, brush avocado with lemon juice and wrap tightly.
• Leftover teriyaki chicken? Use it in wraps, salads, or rice bowls the next day.

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More Recipes You’ll Love

If you’re a fan of bold, fresh flavors and quick assembly meals, don’t miss:

• Tangy Chicken Salad (No Mayo)
• Blueberry Lemonade
• The Slippery Drank
• One-Pan Breakfast Bake
• 3-Ingredient Oatmeal Breakfast Cookies

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Final Thoughts

This Teriyaki Chicken Avocado Rice Stack brings everything you love about sushi bowls into a stacked, flavorful masterpiece. It’s elegant enough to impress guests and easy enough for a weeknight dinner. With rich teriyaki-glazed chicken, creamy avocado, and seasoned rice, it’s a meal you’ll want to make on repeat.

Tried it? Snap a photo and tag @chefmaniac—we love seeing your kitchen creations! And be sure to follow for more fresh, flavor-packed meals that look as good as they taste.

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