Take everything you love about a jalapeño popper, wrap it in a crispy golden egg roll, and give it the bacon cheeseburger twist of your dreams. That’s exactly what you get with these Jalapeño Popper Bacon-Wrapped Cheeseburger Egg Rolls — a bold, crunchy, cheesy explosion that’s perfect for game day, parties, or a totally epic dinner. Whether you’re feeding a crowd or just yourself (no judgment), these roll-ups deliver.
Why I Love This Recipe
This is the kind of recipe that gets people talking. It’s got the crunch, the heat, the creamy cheesiness, the smoky bacon, and that hearty cheeseburger flavor all rolled into one bite. They’re easier to make than you’d think, endlessly customizable, and they disappear faster than you can fry the next batch. Best of all? You can prep them ahead and fry when ready.
Ingredients
- 1 lb ground beef
- ½ cup diced jalapeños (fresh or jarred)
- ½ cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 slices of bacon
- 8 egg roll wrappers
- Vegetable oil for frying
- Salt and pepper, to taste
Ingredient Swaps & Notes
- Spice Level: For less heat, use mild green chilies instead of jalapeños. Want it hotter? Toss in some crushed red pepper or hot sauce.
- Cheese: Cheddar is classic, but feel free to use pepper jack, Colby, or a mix of cheeses.
- Bacon Tip: You can either pre-cook the bacon and crumble it into the filling, or keep it whole like the recipe calls for — it crisps up during frying.
- Vegetarian Twist: Sub cooked lentils or plant-based beef for the ground beef and skip the bacon.
Step-by-Step Instructions
- Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper, then drain excess grease. - Mix the Filling:
Add diced jalapeños, cream cheese, and cheddar to the skillet. Stir until creamy and combined. Remove from heat. - Prepare to Roll:
Lay an egg roll wrapper on a clean surface. Place a slice of bacon diagonally in the center. - Fill It Up:
Spoon 2–3 tablespoons of the cheeseburger mixture on top of the bacon. - Roll It Tight:
Fold in the sides of the wrapper and roll it up like a burrito, sealing the edge with a dab of water. - Heat the Oil:
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). - Fry Until Golden:
Carefully place egg rolls in the hot oil (don’t overcrowd). Fry 4–5 minutes, turning occasionally, until golden brown and crispy. - Drain & Serve:
Remove and place on paper towels. Sprinkle with a pinch of salt while hot. Serve immediately.
Tips for Success
- Seal those rolls well or you’ll lose some cheesy filling while frying.
- Don’t overcrowd the fryer — this drops the oil temp and makes them greasy.
- Use a thermometer to keep the oil steady at 350°F.
- Prep ahead by assembling the egg rolls and storing them in the fridge (uncooked) for up to 24 hours.
Serving Suggestions & Pairings
These egg rolls are a flavor bomb on their own, but here’s how to take them to the next level:
- Dip Ideas: Ranch, chipotle mayo, garlic aioli, or classic burger sauce.
- Perfect Party Spread: Serve alongside This Beer Cheese Dip or This Crockpot Nacho Dip.
- Crunchy Companion: Pair with Sheet Pan Quesadillas or Totchos.
Storage & Leftover Tips
- Fridge: Store cooked egg rolls in an airtight container for up to 3 days. Reheat in the oven or air fryer for best results.
- Freezer: Freeze uncooked, rolled egg rolls on a baking sheet. Once frozen, transfer to a zip-top bag. Fry straight from frozen, adding 1–2 extra minutes cook time.
More Recipes You’ll Love
If you love cheesy, crowd-pleasing snacks, don’t miss:
- Easy Cheesy Chicken Sliders with Marinara Garlic Butter
- This Beer Cheese Dip
- These Sheet Pan Quesadillas
- Crockpot Nacho Dip
- Totchos (Tater Tot Nachos)
Final Thoughts
Whether you’re throwing a party, hosting game night, or just in the mood for something a little outrageous, these Jalapeño Popper Bacon-Wrapped Cheeseburger Egg Rolls are your new best friend. Bold, crispy, cheesy, and irresistible. Try them once, and you’ll be hooked.
💬 Let us know if you try them! Leave a comment or tag @ChefManiac on social — and don’t forget to follow for more epic recipes.
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