Sweet Potato Pies 🥧🍠
A Soul-Warming Southern Dessert That Steals the Show
If you’re looking for a dessert that delivers warmth, nostalgia, and serious flavor—all in a buttery crust—Sweet Potato Pie is it. With a velvety filling of roasted sweet potatoes, rich condensed milk, warming spices, and a hint of honey, this pie is the ultimate classic for fall gatherings, Sunday suppers, or any occasion that calls for a slice of comfort.
Made with simple pantry staples and frozen pie shells for convenience, it’s a recipe you’ll return to every season.
Why I Love This Recipe
This sweet potato pie hits all the right notes: the filling is smooth and rich with natural sweetness, balanced by brown sugar, cinnamon, and nutmeg. A touch of honey adds depth, while sweetened condensed milk and real butter make it decadently creamy. And don’t worry—it’s just as easy as it is delicious.
Plus, it makes two pies. That means one to share… and one to keep.
Ingredients
- 4 medium sweet potatoes, roasted until soft
- 1 can sweetened condensed milk
- 1 cup light brown sugar
- ⅓ cup white sugar
- ¼ cup honey
- 1 stick butter, melted (½ cup)
- 2 eggs, beaten
- 1 tablespoon vanilla extract
- ½ teaspoon ground nutmeg
- ½ teaspoon cinnamon
- ⅛ teaspoon allspice
- ¼ teaspoon salt
- 2 frozen pie shells, thawed
Substitutions & Notes
- Sweet Potatoes: Roasting brings out natural sweetness, but you can boil if short on time.
- Pie Shells: Use frozen or homemade—both work beautifully.
- Butter: Use unsalted butter, or reduce the salt if using salted.
- Honey: Maple syrup can be substituted for a slightly different flavor profile.
How to Make Sweet Potato Pies
🔥 Step 1: Roast the Potatoes
Preheat oven to 375°F (190°C). Place sweet potatoes on a baking sheet and roast for 45–60 minutes, or until fork-tender. Let cool, then peel.
🥄 Step 2: Make the Filling
In a large bowl, whisk together condensed milk, beaten eggs, vanilla, melted butter, and honey. Add brown sugar, white sugar, salt, cinnamon, nutmeg, and allspice, mixing until smooth.
Add peeled sweet potatoes one at a time, mixing at low speed until fully incorporated and the filling is velvety.
🥧 Step 3: Prepare the Pie Shells
Preheat oven to 350°F (175°C). Use a fork to gently poke the bottoms of the thawed pie shells to prevent puffing.
Blind bake the shells for 8–10 minutes, then remove from oven.
🍠 Step 4: Fill & Bake
Pour filling evenly into both pie shells. Bake at 350°F for 60 minutes, or until the center is firm and the tops are slightly golden.
Cool completely before slicing.
Tips for Success
- Don’t skip the blind bake: Pre-baking the crust keeps it crisp and prevents soggy bottoms.
- Use a hand mixer: For ultra-smooth filling with no lumps.
- Let it cool completely before serving—it slices cleaner and tastes better once set.
Serving Suggestions & Pairings
Sweet potato pie is the star of any dessert table but shines even brighter with:
- A dollop of whipped cream or scoop of vanilla ice cream
- A drizzle of maple syrup or caramel sauce
- A cozy cup of coffee or hot apple cider
- Serve alongside Pumpkin Delight Dessert or Banana Pudding for a southern dessert duo
Storage & Make-Ahead Tips
- Room Temp: Store covered for up to 1 day.
- Refrigerator: Keeps well for up to 4 days—cover tightly with foil or plastic wrap.
- Freezer: Freeze the whole pie (baked and cooled) for up to 2 months. Thaw in the fridge overnight.
More Fall Favorites You’ll Love
Love cozy bakes and holiday-ready desserts? Don’t miss these:
- Caramel Apple Pie Cookies – Mini, bite-sized pie fun
- Pumpkin Delight Dessert – No-bake and crowd-pleasing
- Old-School No-Bake Cookies – Perfect for gifting or snacking
- Pumpkin Spice Muffins – Light, moist, and full of fall flavor
Final Thoughts
There’s nothing like a slice of Sweet Potato Pie to bring warmth and nostalgia to your table. With rich spices, creamy texture, and just the right amount of sweetness, this dessert is a must-bake for holidays—or anytime you want to treat yourself to something soul-satisfying.
Tried this recipe? Tag @chefmaniac or leave a comment with your favorite twist! And don’t forget to check out our full lineup of cozy, southern-inspired sweets.
Here’s to pie, love, and second helpings. 🥧🍂
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