Cinnamon Swirl Apple Fritter Bread
Moist, Cinnamon-Spiced, and Glazed to Perfection
When the leaves start turning and sweater weather hits, there’s nothing cozier than a slice of warm, homemade Cinnamon Swirl Apple Fritter Bread. This soft, buttery loaf is layered with tender cinnamon-sugar apples, swirled with brown sugar spice, and optionally topped with a simple vanilla glaze.
It’s like biting into a bakery-fresh apple fritter—only better, because you made it at home.
❤️ Why I Love This Recipe
This recipe is everything I want in a fall loaf: tender crumb, big apple flavor, warm spice, and that gorgeous swirl that gives each slice its own personality. It’s great for breakfast, brunch, dessert, or gifting. Bonus? Your kitchen will smell amazing.
If you love cozy baking, you’ll also want to try these Pumpkin Spice Muffins and Caramel Apple Pie Cookies.
🛒 Ingredients
For the Bread Batter:
- ½ cup unsalted butter, softened
- ⅔ cup granulated sugar
- 2 large eggs
- 1½ tsp vanilla extract
- 1½ cups all-purpose flour
- 1¾ tsp baking powder
- ½ cup milk
For the Apple Mixture:
- 2 large apples, peeled, cored, and diced
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
For the Cinnamon Swirl:
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
For the Glaze (Optional):
- ½ cup powdered sugar
- 1–2 tbsp milk
- ¼ tsp vanilla extract
👨🍳 How to Make Cinnamon Swirl Apple Fritter Bread
1. Preheat & Prep
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix the Apple Filling
In a bowl, toss the diced apples with sugar and cinnamon. Set aside to let the flavors soak in.
3. Make the Batter
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then add vanilla.
In a separate bowl, whisk together the flour and baking powder.
Add the dry mixture to the wet ingredients in batches, alternating with the milk, starting and ending with flour. Mix until just combined.
4. Layer the Bread
Pour half of the batter into the loaf pan.
Top with half the apple mixture, then sprinkle with half the cinnamon swirl mixture (brown sugar + cinnamon).
Swirl lightly with a knife.
Repeat with remaining batter, apples, and cinnamon swirl. Swirl again on top.
5. Bake
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack.
6. Glaze It (Optional but Delicious)
Whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle over cooled bread for a bakery-style finish.
🔄 Recipe Tips & Variations
- Best apples: Use firm varieties like Granny Smith, Honeycrisp, or Fuji for texture and flavor.
- No glaze? A dusting of powdered sugar is just as pretty.
- More spice? Add a pinch of nutmeg or clove to the cinnamon swirl.
- Want muffins? Divide batter among muffin tins and reduce baking time to 18–22 minutes.
🍽️ What to Serve With It
- Cozy up with a slice and a mug of Pumpkin Delight
- Pair with Chocolate Chip Banana Bread for a sweet brunch board
- Make it a trio with Chocolate Chip Cookie Bites
🧊 Storage & Make-Ahead Tips
- Store covered at room temperature for up to 3 days or refrigerate for up to 5 days
- Freeze individual slices wrapped tightly for up to 2 months
- Reheat in the microwave for a warm, melty bite
🔗 More Recipes You’ll Love
- Pumpkin Spice Muffins
- Caramel Apple Pie Cookies
- Pumpkin Delight
- Chocolate Chip Banana Bread
- Chocolate Chip Cookie Bites
✨ Final Thoughts
This Cinnamon Swirl Apple Fritter Bread is what fall baking dreams are made of. It’s cozy, aromatic, and packed with flavor in every layer. Whether you’re sharing it with friends or sneaking a slice for yourself, it’s a loaf that makes any day feel a little more special.
👉 For more comforting bakes and seasonal treats, sign up for the ChefManiac newsletter. And if you bake this loaf, tag @ChefManiac—we’d love to see your sweet swirls!
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