Strawberry Cake with Strawberry 🍓 Glaze

Soft, fluffy, and full of fresh berry flavor—this cake is a sweet slice of summer in every bite.

When strawberries are in season, there’s no better way to celebrate than with this Strawberry Cake with Strawberry Glaze. This homemade cake features real strawberries swirled into a rich, buttery batter and is finished with a vibrant, glossy glaze made from pureed strawberries. It’s light, fruity, and just sweet enough—perfect for spring gatherings, Easter, birthdays, or any time you need a cheerful dessert.

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Why I Love This Recipe

What makes this cake extra special is that it uses fresh strawberry puree in both the cake and the glaze—no artificial colors or flavors. It bakes up tender and moist thanks to sour cream or buttermilk, and the pink glaze adds a pop of color and a burst of berry flavor. Plus, it looks stunning with minimal effort!

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Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1½ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream or buttermilk
• 1 cup fresh strawberries, pureed

For the Strawberry Glaze:

• ½ cup powdered sugar
• 2 tablespoons fresh strawberry puree
• 1 teaspoon milk (adjust as needed for consistency)

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Optional Garnishes

• Fresh strawberry slices
• Edible flowers
• White chocolate drizzle
• Sprinkles for a party-ready look

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Step-by-Step Instructions

1. Preheat the Oven

Preheat to 350°F (175°C).
Grease and flour a 9-inch round cake pan or line with parchment paper.

2. Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt.

3. Cream Butter & Sugar

In a large bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each.
Stir in vanilla extract.

4. Combine & Add Strawberry

Alternate adding the dry ingredients and sour cream into the butter mixture.
Mix just until combined—don’t overmix.
In a small bowl, mix ¼ cup of the batter with the strawberry puree, then swirl it gently back into the main batter to create a marbled effect.

5. Bake

Pour batter into the prepared pan and smooth the top.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

6. Make the Glaze

Whisk together powdered sugar, strawberry puree, and milk until smooth.
Add more milk for a thinner drizzle, or more sugar for a thicker glaze.

7. Glaze & Serve

Once the cake is fully cooled, drizzle the glaze generously over the top.
Let it set for a few minutes, then slice and serve.

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Tips for Success

• Use room temperature ingredients for better mixing.
• If strawberries aren’t sweet, add a teaspoon of sugar to the puree.
• Don’t overbake—moisture is key in this cake.
• Want a layered cake? Double the recipe and stack with whipped cream or strawberry preserves.

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Serving Suggestions & Pairings

Pair this berry beauty with vibrant drinks and fun treats for any occasion:

• Serve alongside Blueberry Lemonade for a berry-on-berry duo.
• Add Rainbow Sprinkle Cookies for a colorful dessert spread.
• Make it part of a spring table with Easter Cookies.
• For whimsical parties, pair with Unicorn Poke Cake.
• For a late-night treat, spoon on a side of Edible Cookie Dough.

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Storage & Make-Ahead Tips

• Store the cake in an airtight container at room temperature for up to 2 days.
• Refrigerate for longer storage (up to 5 days), but bring to room temp before serving.
• Freeze the cake (unglazed) for up to 2 months. Thaw and glaze before serving.

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More Recipes You’ll Love

• The Easter Cookies Everyone Will Be Talking About
• Blueberry Lemonade
• Rainbow Sprinkle Cookies
• Unicorn Poke Cake
• Edible Cookie Dough

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Final Thoughts

This Strawberry Cake with Strawberry Glaze is the kind of dessert that turns a simple moment into a celebration. It’s easy to make, naturally pink, and full of fruity flavor—perfect for birthdays, brunches, or anytime you need a taste of sunshine.

Baked it? Tag us @chefmaniac or leave a comment! We’d love to see your berry creations. And don’t forget to follow for more seasonal bakes and fresh dessert favorites.

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