Homemade Mexican Pizza
Layers of crispy tortillas, seasoned beef, refried beans, and bubbling cheese—this is Mexican pizza done right.
Forget the drive-thru—this Homemade Mexican Pizza gives you all the bold flavor and crispy-cheesy goodness of your fast-food favorite, but better. With crispy baked tortillas, taco-seasoned beef, creamy refried beans, enchilada sauce, and melty cheese, this layered pizza hits every satisfying note. It’s fun to assemble, easy to customize, and always a hit at the table.
Why I Love This Recipe
This is Tex-Mex comfort food at its best—quick, flavorful, and endlessly adaptable. The layers of refried beans and seasoned beef bring warmth and richness, while the enchilada sauce and cheese tie everything together into one perfect bite. Plus, it’s baked on a sheet pan, so you can easily scale it up or down depending on your crowd.
Ingredients
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- ½ cup water
- 6 medium flour tortillas
- 1 can (16 oz) refried beans
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Optional Add-Ons
- Sliced jalapeños
- Sour cream or crema drizzle
- Fresh cilantro
- Hot sauce for extra heat
Step-by-Step Instructions
1. Bake the Tortillas
Preheat oven to 375°F.
Spray two baking sheets with nonstick spray and place 3 tortillas on each.
Bake for 3–5 minutes, flip, and bake an additional 2–5 minutes until golden and crispy. Set aside.
2. Cook the Beef
In a skillet over medium-high heat, cook and crumble the ground beef.
Drain grease, then stir in taco seasoning and water.
Bring to a boil, reduce to medium-low, and simmer for 10 minutes.
3. Prep the Beans
Warm refried beans in a microwave-safe bowl for easy spreading.
4. Assemble the Pizzas
Spread a thin layer of beans on a crispy tortilla.
Top with 1/3 of the meat mixture, then place another tortilla on top.
Spread 3 tablespoons of enchilada sauce on the top tortilla.
Sprinkle with cheddar, pepper-jack, diced tomato, green onion, and olives.
Repeat to make three full pizzas.
5. Bake
Place assembled pizzas back on the baking sheets and bake for 5 minutes, or until the cheese is melty and bubbly.
Let cool slightly before slicing and serving.
Tips for Success
- Use a pizza cutter to slice cleanly through the layers.
- Bake tortillas first—don’t skip this step if you want crispiness.
- If short on time, swap beef for leftover taco meat or rotisserie chicken.
- Mix cheese varieties for the best melt and flavor.
Serving Suggestions & Pairings
Make it a full-on Tex-Mex feast with these delicious sidekicks:
- Start with Beer Cheese Dip and chips for a cheesy opener.
- Round out the table with Sheet Pan Quesadillas.
- Serve alongside Totchos for crunchy contrast.
- Add a serving of Dorito Casserole for serious comfort.
- Want a build-your-own vibe? Set up a Walking Taco Bar.
Storage & Leftovers
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven or air fryer to maintain crispness.
- Best enjoyed fresh, but still tasty the next day.
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Final Thoughts
This Homemade Mexican Pizza recipe brings all the fun of Taco Tuesday into a bold, baked format that’s guaranteed to impress. With crispy tortillas, cheesy toppings, and endless customization, it’s the kind of meal the whole family will ask for again and again.
Tried it? Tag us @chefmaniac or leave a comment below to show off your stacked slices! Follow for more bold, comfort-food mashups and easy dinner wins.
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