Get ready to take your comfort food game to the next level with these Sizzling Bacon Cheeseburger Mac & Cheese Bombs! Combining the classic flavors of a cheeseburger with the creamy goodness of macaroni and cheese, these delicious bites are wrapped in flaky biscuit dough and air-fried to golden perfection. Perfect for game day, parties, or a fun family dinner, these bombs are sure to be a hit with everyone. Serve them with your favorite dipping sauce for an irresistible treat!
What Makes It Special
What makes these Sizzling Bacon Cheeseburger Mac & Cheese Bombs truly special is their unique combination of flavors and textures. The savory ground beef, creamy mac and cheese, and crispy bacon come together in a delightful explosion of taste, all encased in a soft, flaky biscuit. The air frying method ensures that each bomb is perfectly crispy on the outside while remaining gooey and cheesy on the inside. It’s a fun and indulgent twist on classic comfort food that everyone will love!
Ingredients
- 1 pound ground beef 🍔
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cooked macaroni and cheese 🧀
- 1 package refrigerated biscuit dough
- 6 strips crispy bacon, crumbled 🥓
- Olive oil spray
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef with onion powder, garlic powder, salt, and black pepper until browned. Drain any excess grease and let the mixture cool slightly.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Prepare the Dough: Flatten each biscuit dough round into a 4-inch circle using your hands or a rolling pin.
- Fill the Dough: Spoon a small amount of the cooked beef and macaroni and cheese onto the center of each dough circle. Top with crumbled bacon.
- Seal the Bombs: Fold the dough over the filling, pinching the edges tightly to seal each bomb.
- Air Fry the Bombs: Place the bombs in the air fryer basket, making sure they are not touching. Lightly spray the tops with olive oil. Air fry for 8-10 minutes, or until golden brown and crispy.
- Serve: Remove from the air fryer and let cool slightly before serving. Enjoy with ketchup or ranch dressing for dipping!
Nutritional Information
- Serving Size: 1 bomb
- Calories: Approximately 250
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 10g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Cooking Tips
- Customize Your Filling: Feel free to add other ingredients like diced pickles, shredded cheese, or even BBQ sauce for extra flavor.
- Biscuit Dough Alternatives: If you prefer, you can use puff pastry or homemade biscuit dough for a different texture.
- Dipping Sauce Ideas: These bombs pair well with a variety of dipping sauces, including ranch, ketchup, or even a spicy sriracha mayo.
- Make Ahead: You can prepare the filling ahead of time and assemble the bombs just before cooking for a quick meal.
Conclusion
We hope you enjoy making and devouring these Sizzling Bacon Cheeseburger Mac & Cheese Bombs! They are a fun and delicious way to enjoy the flavors of a cheeseburger and mac and cheese in one bite. If you try this recipe, please let us know how it turned out in the comments below. Don’t forget to follow us for more exciting recipes and culinary inspiration!
Indulge in Flavor: Sizzling Bacon Cheeseburger Mac & Cheese Bombs
Ingredients
- 1 pound ground beef
- 1 cup cooked macaroni and cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1 can refrigerated biscuit dough
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Cooking spray
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the chopped bacon, cooked macaroni and cheese, Worcestershire sauce, salt, and pepper to the skillet. Mix well and remove from heat.
- Preheat the air fryer to 375°F (190°C).
- On a clean surface, roll out the biscuit dough and cut each biscuit into a larger circle.
- Place a scoop of the beef and cheese mixture in the center of each dough circle.
- Fold the dough over the filling to create a ball and pinch the edges to seal.
- Lightly spray the air fryer basket with cooking spray and arrange the cheese bombs in a single layer.
- Air fry for about 10-12 minutes or until golden brown, turning halfway through.
- Serve warm with your favorite dipping sauce.
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