If you’re craving something golden, crispy, and loaded with flavor, these Baked Garlic Parmesan Potato Wedges are calling your name. Roasted until perfectly crunchy on the outside and tender on the inside, they’re tossed with garlic, herbs, and Parmesan for the ultimate savory snack or side dish.
Whether you’re feeding a crowd or just upgrading your usual fries, this oven-baked version is easy, delicious, and a guaranteed favorite.
Why I Love This Recipe
Potatoes might be humble, but when you dress them up with olive oil, fresh garlic, sharp Parmesan, and herbs, they become something special. These wedges are a crowd-pleaser—crispy enough to satisfy your fry craving and flavorful enough to eat on their own (though a side of ranch or garlic aioli doesn’t hurt).
I love serving these alongside comforting mains like Easy Turkey Wings or Sheet Pan Quesadillas—they’re also great as a standalone appetizer for parties.
📝 Ingredients
- 4 large russet potatoes, washed and cut into wedges
- ¼ cup olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
🥄 Ingredient Tips & Variations
- Russet potatoes are ideal for crisp wedges thanks to their starchy texture.
- Want some heat? Add a pinch of cayenne pepper to the seasoning mix.
- Freshly grated Parmesan melts and crisps better than pre-packaged.
- Make them dairy-free by skipping the cheese and adding extra herbs or nutritional yeast.
👨🍳 Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with oil.
2. Prep the Potatoes
Cut each potato into about 8 wedges.
Soak them in cold water for 20–30 minutes—this helps remove starch and enhances crispiness.
Drain and pat dry thoroughly with a clean towel.
3. Season the Wedges
In a large bowl, combine:
- Olive oil
- Garlic
- Parmesan
- Paprika
- Oregano
- Garlic powder
- Onion powder
- Salt and pepper
Toss the potato wedges in the mixture until evenly coated.
4. Bake
Arrange the wedges skin-side down on your baking sheet in a single layer.
Bake for 35–40 minutes, flipping halfway through, until the edges are golden and crispy.
5. Finish & Serve
Sprinkle with extra Parmesan and chopped parsley just before serving.
Serve hot with dipping sauces like ranch, garlic aioli, or a tangy marinara.
💡 Tips for Crispy Success
- Don’t skip the soak: Removing surface starch is key to crisp texture.
- Avoid overcrowding: Use two sheets if necessary to give wedges room to roast, not steam.
- Flip with care: Turn halfway through to get even browning on both sides.
🍽️ Pairing Ideas & Serving Suggestions
Serve these wedges with:
- Beer Cheese Dip – Ultra melty, ultra dippable.
- Baked Brie Appetizer – Start your party with a flavor punch.
- Sheet Pan Quesadillas – Add some Tex-Med fusion fun.
- A side of grilled chicken, burgers, or steak for a complete meal.
🧊 Storage & Leftover Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Pop into an oven or air fryer at 375°F for 5–10 minutes to bring back the crisp.
- Avoid microwaving: It softens the edges—use dry heat for best results.
🥔 More Recipes You’ll Love
- Easy Turkey Wings – Perfect pairing with these wedges.
- Sheet Pan Quesadillas – Great for dipping with your wedges.
- Beer Cheese Dip – Because cheese and potatoes are a match made in heaven.
- Baked Brie Appetizer – Fancy meets easy.
- Hot Chocolate Cookie Cups – A sweet finish after all that savory goodness.
🔚 Final Thoughts
These Baked Garlic Parmesan Potato Wedges are the crispy, cheesy, garlicky side dish you’ve been looking for. They’re simple enough for weeknights, special enough for parties, and guaranteed to disappear fast.
Tried them? Let us know what dipping sauce you used, and tag @ChefManiac with your golden, crispy creations!
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