Pepperoni Pizza Burger

By Jason Griffith | ChefManiac.com

Introduction

If you’ve ever had a tough time choosing between a burger and a slice of pizza—this Pepperoni Pizza Burger is your dream come true. It combines the juicy beef patty of a classic burger with the melty mozzarella, crispy pepperoni, and marinara sauce of your favorite slice. The result? A crave-worthy, flavor-packed creation that hits all the comfort food notes.

Whether you’re cooking for a weekend indulgence, game day, or just feeding picky eaters who love both pizza and burgers, this recipe is a guaranteed hit.

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Why I Love This Recipe

This burger is as fun to make as it is to eat. It takes simple ingredients and transforms them into something bold and memorable—melty cheese, savory marinara, crispy-edged pepperoni, and fresh basil, all tucked into a toasted bun. It’s also a fantastic way to use up leftover marinara or extra burger patties.

It’s got the same cheesy comfort vibes as these easy sliders or this Dorito Casserole. If you love a recipe that feels familiar but exciting, you’re going to love this.

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Ingredients

• 1 burger bun
• 1 beef patty (your choice of blend)
• 2 slices pepperoni
• 1 slice mozzarella cheese
• 2 tablespoons marinara sauce
• Fresh basil leaves
• Salt and pepper to taste
• French fries for serving (optional, but recommended)

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Ingredient Swaps & Notes

• Cheese options: Swap mozzarella for provolone or a blend of Italian cheeses.
• Add heat: Toss on some crushed red pepper flakes or spicy marinara.
• Make it double: Add an extra patty or layer of pepperoni for a stacked version.
• Low-carb option: Serve it in a lettuce wrap or over grilled portobello mushrooms.

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Step-by-Step Instructions

Step 1: Cook the Beef Patty

Season the beef patty with salt and pepper.
Cook in a hot skillet or grill over medium-high heat for 3–4 minutes per side (for medium), or to your preferred doneness.
Set aside.

Step 2: Toast the Bun

While the patty rests, lightly toast the burger bun in a skillet or in the oven until golden brown.

Step 3: Assemble the Burger

• On the bottom bun, spread 1–2 tablespoons of marinara sauce.
• Place the cooked beef patty on top.
• Add a slice of mozzarella cheese.
• Top with two slices of pepperoni.
• Place the assembled burger under a broiler for about 1 minute until the cheese is melted and pepperoni starts to crisp.

Step 4: Garnish and Serve

Add a few fresh basil leaves on top for a burst of flavor.
Place the top bun on the burger and serve immediately with a side of fries.

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Tips for Success

• Use fresh mozzarella for extra melty texture.
• Don’t skip toasting the bun—it helps hold up all that saucy goodness.
• Broil carefully: Keep a close eye under the broiler; it can go from perfect to burnt quickly.
• Rest the patty: Let it sit for a couple of minutes after cooking to keep it juicy.

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Serving Suggestions & Pairings

This burger is the star of the show, but it loves company:

• Serve with crispy fries or baked potato wedges
• Pair with beer cheese dip for a loaded snack spread
• Add totchos for the ultimate game-day feast
• Cool it all down with a soda or lemonade on the side

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Storage & Leftovers

• Fridge: Store leftover components (patty, sauce, pepperoni) separately in airtight containers for up to 3 days.
• Reheat: Reheat in a skillet or toaster oven for best results. Avoid the microwave, which can make the bun soggy.
• Freezer: Cooked burger patties freeze well; assemble fresh when ready to eat.

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More Recipes You’ll Love

If this pizza burger hit the spot, try these next:

• Easy Cheesy Chicken Sliders
• Dorito Casserole
• Totchos
• Beer Cheese Dip
• Chocolate Chip Cookie Bites for dessert

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Final Thoughts

This Pepperoni Pizza Burger is a genius mashup of two iconic foods, offering the best of both worlds. It’s fast, flavorful, and fun—perfect for casual dinners, movie nights, or when you just can’t decide between pizza or a burger.