If you’re craving a meal that wraps you in cheesy, garlicky bliss, this Asiago Tortellini Alfredo with Grilled Chicken is exactly what your dinner table needs. Loaded with five-cheese tortellini, rich homemade Alfredo sauce, a crispy asiago-breadcrumb topping, and tender grilled chicken, this dish is the definition of indulgence done right.
Why I Love This Recipe
This recipe is everything I want from a baked pasta dish: ultra-creamy, packed with bold Italian flavors, and finished with a golden, savory crust. The grilled chicken brings smoky depth, while the asiago and parmesan deliver that restaurant-style cheesy richness we all crave.
And though it looks fancy, this dish is surprisingly simple to pull together—perfect for weekend comfort, family dinners, or impressing guests without breaking a sweat.
Ingredients
For the Tortellini:
- 20 oz refrigerated five-cheese tortellini, cooked and drained
For the Grilled Chicken:
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1–2 lbs boneless, skinless chicken breasts (3–4 cutlets)
For the Alfredo Sauce:
- 6 tablespoons salted butter
- 1 tablespoon fresh garlic, minced
- 1 teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 1½ cups whole milk
- 1½ cups heavy cream
- 1 cup grated parmesan cheese
For the Topping:
- 3 tablespoons seasoned breadcrumbs
- 3 tablespoons shredded asiago cheese
- 1 teaspoon olive oil
- 2 tablespoons fresh chopped parsley
Ingredient Notes & Tips
- Tortellini Swap: Use spinach and cheese tortellini for a slight flavor twist.
- Cheese Blend: Want even more richness? Mix mozzarella into the Alfredo sauce.
- Chicken Alternative: Try grilled shrimp or omit for a vegetarian version.
Step-by-Step Instructions
1. Preheat & Prep
- Preheat oven to 425°F (220°C).
- Spread cooked tortellini evenly in the bottom of a greased 9×13-inch baking dish.
2. Season & Grill Chicken
- Mix olive oil, Italian herbs, salt, and pepper in a small bowl.
- Coat chicken cutlets and grill over medium-high heat (425–450°F) for 7–8 minutes per side, or until internal temperature hits 165°F.
- Let rest for 5 minutes, then slice into strips.
3. Make the Alfredo Sauce
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant.
- Add garlic powder and flour; whisk until smooth and slightly golden.
- Gradually whisk in milk and cream. Bring to a boil, then reduce to a simmer until thickened.
- Stir in grated parmesan until smooth and creamy.
4. Assemble the Bake
- Pour Alfredo sauce evenly over the tortellini in the baking dish.
- In a small bowl, mix breadcrumbs, asiago cheese, and olive oil. Sprinkle over the sauce.
5. Bake & Finish
- Bake uncovered for 15 minutes, until bubbly and lightly browned.
- Top with sliced grilled chicken and sprinkle with fresh parsley.
- Serve hot and watch the table go quiet in appreciation.
Tips for Success
- Use freshly grated parmesan and asiago for the best flavor and melt.
- Don’t overcook the chicken—use a meat thermometer for perfect results.
- Let the dish rest for 5–10 minutes before serving so the sauce thickens beautifully.
Serving Suggestions & Pairings
This rich dish deserves flavorful pairings that balance its creamy, cheesy profile:
- Begin with Baked Brie for an elegant appetizer
- Sip Blueberry Lemonade for a fresh, citrusy contrast
- Add Easy Turkey Wings for a comfort food double feature
Storage & Leftover Tips
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F until warmed through, or microwave in short bursts.
- Add a splash of milk or cream when reheating to revive the sauce.
More Recipes You’ll Love
For more creamy, cheesy, or crave-worthy dishes, don’t miss these:
- Chocolate Chip Cookie Dough Brownie Bombs – the ultimate dessert finale
- Edible Cookie Dough – for guilt-free snacking anytime
- Grasshopper Pie – cool, creamy, and nostalgic
Final Thoughts
This Asiago Tortellini Alfredo with Grilled Chicken is more than just a pasta bake—it’s a comfort food celebration wrapped in creamy Alfredo, spiked with garlic, and topped with a crunchy asiago crown. It’s the kind of meal that earns repeat requests and helps make home feel like your favorite trattoria.
Tried it? Share your photos, tag @chefmaniac, and let us know what you paired it with! And don’t forget to follow for more comforting, family-loved favorites.
Buon appetito!
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