When it comes to crowd-pleasing appetizers, few things are as universally loved as a well-curated cheese plate. This Marinated Cheese Plate takes the classic appetizer to the next level by infusing every bite with fresh herbs, garlic, and a zesty marinade. I found this recipe on Chef Maniac, and it’s the perfect addition to any party or gathering!
Why You’ll Love This Recipe
This marinated cheese plate is all about simple elegance. With just a little prep, you can transform plain cheese into a flavorful, aromatic dish that’s as visually stunning as it is delicious. It’s versatile, easy to make ahead, and guaranteed to impress.
Marinated Cheese Plate Recipe
Ingredients:
- 8 oz block of cheddar cheese (cubed)
- 8 oz block of cream cheese (cubed)
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic (minced)
- 1 teaspoon dried Italian herbs
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh rosemary or parsley (for garnish)
- Crackers, breadsticks, or sliced baguette (for serving)
Instructions:
- Prepare the Cheese:
- Cut the cheddar and cream cheese into uniform cubes and arrange them on a serving plate or shallow dish.
- Make the Marinade:
- In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, minced garlic, Italian herbs, red pepper flakes, salt, and pepper.
- Marinate the Cheese:
- Pour the marinade evenly over the cheese cubes, ensuring they are well coated. Cover the dish and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
- Garnish and Serve:
- Before serving, garnish with fresh rosemary or parsley. Serve with crackers, breadsticks, or a sliced baguette for dipping and spreading.
Nutritional Information:
- Servings: 6
- Calories: 320 kcal per serving
- Protein: 10g
- Carbohydrates: 3g
- Fat: 29g
- Fiber: 0g
- Sugar: 1g
Tips for Success:
- Cheese Variety: Swap out cheddar and cream cheese for goat cheese, gouda, or mozzarella for a unique twist.
- Extra Zest: Add lemon zest or freshly chopped chives for added brightness.
- Make It Ahead: This dish gets even better as it marinates, so prepare it a day in advance for the best flavor.
- Pairings: Serve with fresh fruits like grapes, figs, or apples for a complete cheese platter experience.
A Marinated Cheese Plate is an effortless yet sophisticated appetizer that’s perfect for any occasion, from casual gatherings to holiday celebrations. Try it for your next event and find more exciting recipes on Chef Maniac!
Cheese, Herbs, and Zesty Marinade: The Star of Your Next Gathering
Ingredients
- 8 oz block of cheddar cheese (cubed)
- 8 oz block of cream cheese (cubed)
- 2 cups olive oil
- 4 cups white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried Italian herbs
- 4 teaspoons crushed red pepper flakes (optional)
- 2 cloves garlic (smashed)
- Fresh herbs (such as rosemary, thyme, or basil for garnish)
Instructions
- In a large bowl, combine the olive oil, white wine vinegar, Dijon mustard, dried Italian herbs, and crushed red pepper flakes.
- Add the cubed cheddar and cream cheese to the bowl, ensuring they are well coated with the marinade.
- Toss in the smashed garlic and any additional fresh herbs you prefer.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, remove from the refrigerator and let it sit at room temperature for about 10 minutes.
- Serve the marinated cheese on a platter, garnished with fresh herbs.
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