Introduction
If you’re looking for the perfect fusion of cozy cinnamon spice and melty chocolate-hazelnut goodness, these Nutella-Stuffed Cinnamon Sugar Muffins are your new baking obsession. Think soft, fluffy muffins with a warm Nutella center, brushed in butter and rolled in cinnamon sugar—like the lovechild of a churro, a donut, and a cupcake.
Whether you’re baking for brunch, a cozy weekend breakfast, or a sweet midday pick-me-up, these muffins deliver every time. And if you love creative sweets like Chocolate Chip Cookie Bites or Hot Chocolate Cookie Cups, this one’s for you.
🛒 Ingredients
For the Muffins:
- 1½ cups (190g) all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ cup (115g) unsalted butter, melted
- ½ cup (100g) granulated sugar
- ¼ cup (55g) brown sugar
- 1 large egg
- ¾ cup (180ml) buttermilk (or milk + 1 tsp vinegar)
- 1 tsp vanilla extract
- ½ cup (about 12 tsp) Nutella
For the Cinnamon Sugar Coating:
- ½ cup (100g) granulated sugar
- 1 tsp ground cinnamon
- ¼ cup (60g) unsalted butter, melted
Swaps and Notes
- Nutella: You can swap with cookie butter, peanut butter, or a chocolate ganache center.
- Buttermilk: No buttermilk? Mix milk with a teaspoon of lemon juice or vinegar and let it sit for 5 minutes.
- Coating: Add a pinch of nutmeg or cardamom for extra spice in your cinnamon sugar.
- Storage: These muffins are best the day they’re made but reheat beautifully.
🧁 Step-by-Step Instructions
Preheat & Prepare:
- Preheat oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or grease with nonstick spray.
Mix Dry Ingredients:
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Mix Wet Ingredients:
- In another bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
- Add egg, then stir in buttermilk and vanilla extract.
Combine:
- Gradually fold the dry ingredients into the wet, mixing just until combined.
Fill the Muffin Tin:
- Spoon 1 tablespoon of batter into each muffin cup.
- Add 1 teaspoon of Nutella in the center of each.
- Cover with more batter until each cup is about ¾ full.
Bake:
- Bake for 16–18 minutes, or until a toothpick inserted (around the Nutella) comes out clean.
- Let cool for 5 minutes in the pan, then transfer to a wire rack.
Cinnamon Sugar Coating:
- In a small bowl, combine sugar and cinnamon.
- In another bowl, melt butter.
- Brush the tops of slightly cooled muffins with butter, then roll in cinnamon sugar.
🔥 Tips for Success
- Don’t overmix: A few lumps in the batter are fine—this keeps your muffins tender.
- Room temp egg: Helps everything combine smoothly.
- Nutella trick: Freeze small dollops of Nutella ahead of time to make stuffing easier.
- Fresh is best: These taste best the day they’re baked, when that sugar coating is crisp!
Serving Suggestions and Pairings
Serve these muffins warm with coffee, hot cocoa, or alongside a sweet spread:
- Chocolate Chip Cookie Bites – Double the chocolate indulgence.
- Rainbow Sprinkle Cookies – Add a pop of color to your dessert table.
- Hot Chocolate Cookie Cups – The ultimate pairing for a cozy winter dessert spread.
- Edible Cookie Dough – Serve on the side for a decadent variety plate.
- Easter Cookies Everyone Will Be Talking About – Beautiful and fun, great for gifting alongside muffins.
Storage and Leftovers
- Room temp: Store in an airtight container for up to 2 days.
- Fridge: Extend freshness to 4–5 days but reheat gently for best texture.
- Freezer: Freeze uncoated muffins and add the butter + sugar topping after thawing.
More Recipes You’ll Love
- Chocolate Chip Cookie Bites
- Rainbow Sprinkle Cookies
- Hot Chocolate Cookie Cups
- Edible Cookie Dough
- Easter Cookies Everyone Will Be Talking About
Final Thoughts
These Nutella-Stuffed Cinnamon Sugar Muffins are the ultimate sweet comfort food. Warm, fluffy, and oozing with chocolate-hazelnut joy, they’re perfect for mornings, midnights, and everything in between. Whether you’re baking for loved ones or hoarding them for yourself (we won’t tell), this is one muffin recipe you’ll want to make again and again.
Tried them? Snap a photo and tag @ChefManiac, and be sure to subscribe for more cozy, creative recipes from Jason Griffith’s kitchen.
🧁✨ Happy baking and happy indulging!
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