Take your classic pecan pie to the next level with this Chocolate Bourbon Pecan Pie with Bacon. It’s a show-stopping dessert that blends rich chocolate, the warm bite of bourbon, and smoky bacon into the gooey sweetness of traditional pecan pie. I discovered this unforgettable recipe on IWuvCooking, and it’s guaranteed to be the star of your dessert table.
Why You’ll Love This Recipe
This pie is a perfect harmony of flavors—sweet chocolate, crunchy pecans, bold bourbon, and crispy, savory bacon. It’s an indulgent dessert that’s just as suitable for a holiday celebration as it is for impressing guests at any gathering.
Chocolate Bourbon Pecan Pie with Bacon Recipe
Ingredients:
- 1 pre-made pie crust (or homemade, if preferred)
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1/2 cup semi-sweet chocolate chips
- 1 1/2 cups pecans, roughly chopped
- 4 slices cooked bacon, crumbled
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish.
- Prepare the Filling:
- In a large bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, bourbon, vanilla extract, and melted butter until smooth.
- Add the Mix-Ins:
- Stir in the chocolate chips, chopped pecans, and crumbled bacon.
- Assemble the Pie:
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake:
- Place the pie on a baking sheet and bake for 50-60 minutes, or until the filling is set and the top is golden brown. If the edges of the crust brown too quickly, cover them with aluminum foil.
- Cool and Serve:
- Let the pie cool completely before slicing to allow the filling to set. Serve as is or with a dollop of whipped cream.
Nutritional Information
Servings: 8
- Calories: 450 kcal per slice
- Protein: 6g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 2g
- Sugar: 30g
Tips for Perfect Chocolate Bourbon Pecan Pie with Bacon
- Bacon Variations: Use maple or candied bacon for an added layer of sweetness.
- Bourbon Substitutes: If bourbon isn’t your preference, try rum or omit the alcohol for a kid-friendly version.
- Make Ahead: This pie can be made a day in advance and stored in the refrigerator.
- Pairing Suggestions: Enjoy with a scoop of vanilla ice cream or a glass of bourbon for a full-flavored experience.
This Chocolate Bourbon Pecan Pie with Bacon is the dessert you didn’t know you needed. Its unique blend of flavors and textures will leave everyone asking for seconds. Be sure to try it and explore more amazing recipes on IWuvCooking.
Chocolate Bourbon Pecan Pie with Bacon: A Decadent Dessert Revolution
Ingredients
- 1 cup light corn syrup
- 2 cups granulated sugar
- 4 cups dark brown sugar
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans
- 1/2 cup cooked and crumbled bacon
- 1/4 cup bourbon
- 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the light corn syrup, granulated sugar, dark brown sugar, and eggs. Whisk until well blended.
- Stir in the melted butter, vanilla extract, bourbon, and chopped pecans.
- Fold in the semi-sweet chocolate chips and crumbled bacon.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 30-35 minutes or until the filling is set and the top is slightly puffed.
- Allow to cool before slicing and serving.
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