Camembert Roasted with Honey and Thyme 🧀🍯🌿
A creamy, golden wheel of cheese roasted to perfection and topped with sweet honey and aromatic thyme—this appetizer is simplicity at its most indulgent.
When you need something that feels fancy but takes barely any effort, Camembert Roasted with Honey and Thyme is your answer. This warm, gooey wheel of cheese is baked until molten inside, then drizzled with golden honey, olive oil, and fresh herbs for a combination that’s sweet, savory, and totally irresistible.
Why I Love This Recipe
This dish feels like a luxury restaurant appetizer, but it comes together in minutes with just a handful of ingredients. It’s the kind of starter that disappears quickly—especially when served with warm crusty bread or crisp crackers.
Whether you’re hosting a dinner party or planning a cozy night in, it pairs perfectly with baked brie appetizers, beer cheese dip, or even cheese-stuffed chicken wontons for a full cheese-lovers spread.
Ingredients
- 1 wheel of Camembert cheese (about 8 oz)
- 2 tbsp honey
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- 1 tbsp olive oil
- Freshly ground black pepper (optional)
Instructions
1️⃣ Preheat the Oven
Set your oven to 350°F (175°C).
2️⃣ Prep the Cheese
Place the Camembert wheel in an oven-safe baking dish or on a small parchment-lined baking sheet.
Use a sharp knife to score the top of the cheese in a crisscross pattern. This allows the flavors to seep in and helps the cheese melt evenly.
3️⃣ Add Flavor
Drizzle honey generously over the scored top.
Sprinkle the thyme leaves evenly and drizzle with olive oil. Add a touch of black pepper, if desired, for balance.
4️⃣ Bake
Bake uncovered for 15–20 minutes, or until the cheese is soft and gooey inside. You’ll know it’s ready when the top looks puffed and golden, and the cheese jiggles when gently shaken.
5️⃣ Serve
Serve warm, directly from the baking dish, with plenty of crusty bread, toasted baguette slices, or crackers for scooping. Optional: Garnish with more fresh thyme.
Tips for Cheese-Lover Success
✔️ Don’t overbake—you want it gooey, not leaking.
✔️ Use a shallow dish so the cheese is easy to dip into.
✔️ Add-ins welcome: Crushed walnuts, fig jam, or chopped rosemary can all enhance the flavor.
✔️ No Camembert? This works just as well with Brie.
Serving Suggestions
This roasted Camembert is a natural crowd-pleaser. Pair it with:
- A crisp white wine or sparkling rosé
- Fresh fruit like apple slices, grapes, or figs
- A side of sheet pan quesadillas for a hearty party table
- This cheesy hot dip upgrade for a two-course cheese celebration: How I Turned a Classic Sandwich into the Ultimate Cheesy Hot Dip
Storage & Leftovers
- Fridge: Store leftover cheese covered in the fridge for up to 3 days.
- Reheat: Warm in a 300°F oven for 8–10 minutes until soft again.
- Reuse: Spread leftovers on toast or melt into a grilled cheese sandwich!
More Recipes You’ll Love
Love cheese-forward dishes and easy entertaining? Try these:
- This Baked Brie Appetizer Is My Favorite Effortless Way to Impress Guests
- This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
- How I Turned a Classic Sandwich into the Ultimate Cheesy Hot Dip
- Easy Cheese-Stuffed Chicken Wontons with Ranch – Golden, Crunchy, Addictive
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
Final Thoughts
This Camembert Roasted with Honey and Thyme is everything you want in a no-fuss appetizer—warm, creamy, sweet, and savory all at once. It’s quick to prepare, beautiful to serve, and absolutely divine to eat.
Serve it for a holiday gathering, a wine night with friends, or just to treat yourself. You deserve melty cheese magic. 🧀🍯✨
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