Old-Fashioned Pancakes
Classic Fluffy Pancakes Perfect for Weekend Brunch 🥞✨
There’s nothing quite like a stack of Old-Fashioned Pancakes to start your weekend on a high note. This timeless recipe gives you everything you want in a pancake: fluffy interior, golden crisp edges, and that warm, comforting flavor that takes you straight back to childhood breakfasts. Whether you serve them with maple syrup, fresh berries, or a dollop of whipped cream, these pancakes are sure to become a family favorite.
Why I Love This Recipe
This recipe is quick, foolproof, and made entirely from pantry staples—no need for a boxed mix! With just a few minutes of prep, you can have thick, fluffy pancakes sizzling on the griddle and the whole house smelling like a breakfast dream.
Pair them with this one-pan breakfast bake for a full brunch spread or a glass of refreshing blueberry lemonade for a fruity twist.
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 ¼ cups milk
- 1 egg
- 3 tbsp butter, melted
Instructions
1️⃣ Mix the Dry Ingredients
In a large bowl, sift together the flour, baking powder, salt, and sugar.
2️⃣ Add the Wet Ingredients
Make a well in the center of the dry mix. Pour in the milk, egg, and melted butter. Whisk gently until the batter is smooth, but don’t overmix.
3️⃣ Heat the Griddle
Preheat a lightly oiled griddle or non-stick frying pan over medium-high heat. The surface is ready when a drop of water dances on it.
4️⃣ Cook the Pancakes
Pour or scoop about ¼ cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 1–2 minutes per side.
5️⃣ Serve Hot
Stack ‘em up and serve warm with your favorite toppings—think maple syrup, powdered sugar, sliced bananas, or even a handful of rainbow sprinkle cookies on the side for a colorful twist.
Tips for Fluffy Pancakes
✔️ Don’t overmix the batter—a few small lumps are totally fine.
✔️ Let the batter rest for 5–10 minutes before cooking to allow the baking powder to activate.
✔️ Use real butter for the best flavor and golden edges.
✔️ Low and steady heat keeps the outside golden while the inside cooks through.
Serving Suggestions
These pancakes are super versatile. Try them with:
- Warm maple syrup and butter
- Fresh berries and whipped cream
- A scoop of Greek yogurt and a drizzle of honey
- A side of crispy bacon or a light tangy chicken salad for a savory-sweet brunch combo
And don’t forget to sip on blueberry lemonade while you’re at it!
Storage & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Stack with parchment paper in between and freeze for up to 2 months.
- Reheat: Toast, microwave, or warm in a skillet for fresh flavor.
More Breakfasts You’ll Love
If you love a good morning spread, try these other reader-favorite recipes:
- This One-Pan Breakfast Bake Will Make You Skip
- These 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies Are My Morning Time Saver
- A Light Tangy Chicken Salad I Actually Crave (And There’s No Mayo in Sight)
- This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days
- These Rainbow Sprinkle Cookies Are My Favorite Way to Bake Up Instant Joy
Final Thoughts
These Old-Fashioned Pancakes are light, fluffy, and beautifully golden—just like grandma used to make. They’re easy, adaptable, and made for lazy weekend mornings, holiday brunches, or just because.
Try them, top them, and make them your own. Let me know how they turned out in the comments and follow for more classic comfort food, done right. 🥞✨
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