Calling all meat lovers! If you’re on the hunt for a hearty, satisfying dish that’s low in carbs and high in flavor, look no further than this Carnivore Bacon Cheeseburger Pie. Packed with savory ground beef, crispy bacon, and gooey cheese, this pie is the ultimate comfort food that will leave you feeling full and satisfied. It’s simple to prepare and perfect for a quick family dinner or meal prep. Let’s dive into this delicious recipe, inspired by the culinary delights of I WUV COOKING!
What Makes It Special
This bacon cheeseburger pie is a dream come true for anyone following a carnivore or low-carb diet. The combination of beef and bacon creates a rich, savory flavor profile, while the creamy egg mixture binds everything together beautifully. It’s not just a meal; it’s a celebration of all things meaty! Plus, it’s incredibly versatile—feel free to customize it with your favorite toppings or sides to make it your own.
Ingredients (Serves 6)
- 1 lb ground beef
- 6 slices of bacon, cooked and crumbled
- 2 large eggs
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional)
- Salt and pepper, to taste
Instructions
1. Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish to prevent sticking.
2. Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef until browned.
- Season with garlic powder, onion powder (if using), salt, and pepper. Drain excess grease and transfer the beef to the prepared pie dish.
3. Add Bacon and Cheese:
- Sprinkle the crumbled bacon evenly over the beef.
- Then, top with shredded cheese.
4. Prepare the Egg Mixture:
- In a small bowl, whisk together the eggs and heavy cream.
- Pour the mixture evenly over the beef, bacon, and cheese.
5. Bake:
- Bake for 20-25 minutes, or until the egg mixture is set and the top is golden and bubbly.
6. Cool and Serve:
- Let the pie cool for 5 minutes before slicing. Serve warm and enjoy!
Nutritional Information (per serving)
- Calories: 400
- Protein: 30g
- Carbohydrates: 3g
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 150mg
- Sodium: 600mg
- Fiber: 0g
- Sugar: 1g
Helpful Cooking Tips
- Toppings: Add toppings like sour cream, sugar-free ketchup, or mustard for extra flavor.
- Side Dishes: Pair it with a side of leafy greens for balance, or enjoy as is for a carnivore feast.
- Meal Prep: This dish is perfect for meal prep; simply reheat slices in the microwave or oven for a quick meal throughout the week.
Conclusion
This Carnivore Bacon Cheeseburger Pie is not just a meal; it’s a hearty, satisfying experience that will delight your taste buds. What toppings would you add to make it your own? We’d love to hear your ideas! Don’t forget to follow us for more delicious recipes and culinary inspiration. Happy cooking! 🥓🍔✨
Ultimate Comfort: Carnivore Bacon Cheeseburger Pie
Ingredients
- 1 lb ground beef
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- Optional toppings: pickles, mustard, and ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the crumbled bacon, garlic powder, onion powder, Worcestershire sauce, salt, and pepper to the skillet. Stir well to combine.
- In a mixing bowl, whisk together the eggs and heavy cream until smooth.
- In a greased pie dish, layer the beef and bacon mixture evenly.
- Pour the egg and cream mixture over the beef and bacon layer.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the center is set and the cheese is bubbly.
- Let cool for a few minutes before slicing. Serve warm with your choice of toppings.
Nutrition Information
