If you’re a fan of creamy pastas and love a little surf and turf action, this Garlic Butter Bacon Shrimp Alfredo is the comfort food mashup you didn’t know you needed. With tender shrimp, crispy bacon, and a luscious garlic-Parmesan cream sauce tossed over fettuccine, it’s rich, satisfying, and loaded with flavor in every bite.
Whether you’re whipping it up for a special dinner or just indulging in something bold on a Tuesday night, this recipe delivers gourmet results with everyday ingredients.
❤️ Why I Love This Recipe
This is one of those dishes that feels fancy but is surprisingly simple to make—and packed with crave-worthy comfort:
- It’s all made in one pan (plus pasta pot)
- Bacon + garlic + shrimp = flavor heaven
- The creamy Alfredo sauce clings beautifully to fettuccine
- It’s ready in under 30 minutes!
And trust me, this one is a total crowd-pleaser.
🛒 Ingredients You’ll Need
- 1 pound shrimp, peeled and deveined
- 8 strips bacon, diced
- 3 cloves garlic, minced
- ½ cup butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 pound fettuccine pasta
- Fresh parsley, chopped (for garnish)
🔁 Ingredient Swaps & Notes
- Pasta options: Fettuccine is classic, but linguine, spaghetti, or penne work great too.
- Lighter option: Use half-and-half instead of heavy cream for a slightly lighter sauce.
- Add veggies: Try spinach, peas, or mushrooms for extra color and nutrition.
- No bacon? Pancetta or turkey bacon makes a great sub.
👨🍳 Step-by-Step Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside. - Crisp the Bacon
In a large skillet over medium heat, cook diced bacon until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate. - Garlic Butter Base
In the same skillet (don’t clean it—hello, flavor!), melt butter. Add minced garlic and sauté until fragrant, about 1 minute. - Cook the Shrimp
Add shrimp to the garlic butter and cook 2–3 minutes per side until pink and opaque. Remove and set aside. - Make the Alfredo Sauce
Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan and whisk until smooth and thickened. Season with salt and pepper to taste. - Combine Everything
Return cooked shrimp and bacon to the skillet. Add drained pasta and toss everything to coat evenly in the sauce. - Garnish & Serve
Plate the pasta and sprinkle with chopped parsley. Serve immediately while hot and creamy!
💡 Tips for Success
- Don’t overcook the shrimp—they cook fast and stay juicier when just barely opaque.
- Use freshly grated Parmesan for the creamiest, melt-in sauce.
- Reserve some pasta water to loosen the sauce if needed.
- Serve immediately for the best creamy texture.
🍽️ Serving Suggestions & Pairings
This dish is rich and satisfying on its own, but here’s how to round it out:
- Start with a light side salad or roasted asparagus
- Pair with Blueberry Lemonade for a cool, fruity contrast
- Add Sheet Pan Quesadillas to your party spread
- Finish with No-Bake Oreo Cream Pie for a creamy-meets-crunchy dessert
- For a cozy weeknight trio, pair with Chicken Enchiladas
❄️ Storage & Leftovers
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop or in the microwave with a splash of cream or milk to loosen the sauce.
- Not ideal for freezing due to the creamy sauce—it can separate when reheated.
🍴 More Recipes You’ll Love
Still hungry? You’ll love these flavor-packed favorites:
- Instant Pot Lasagna
- Chicken Enchiladas
- Sheet Pan Quesadillas
- No-Bake Oreo Cream Pie
- Blueberry Lemonade
🔔 Final Thoughts
This Garlic Butter Bacon Shrimp Alfredo is a must-try for any pasta lover. It’s buttery, creamy, and brimming with bold flavors from the bacon and garlic. It looks fancy, tastes indulgent, and comes together quickly—making it a weeknight win and a date-night favorite.
Tried it? Let us know in the comments or tag @chefmaniac with your creation. And don’t forget to follow for more delicious dinners and cozy comfort food recipes.
Leave a Reply