Craving pizza but short on time (or dough)? These Baked Pizza Wraps are the perfect solution. Rolled up in flour tortillas, loaded with sauce, cheese, and your favorite toppings, and baked until golden and melty, they’re ideal for weeknight dinners, game day snacks, or anytime you need your pizza fix in a flash.
They’re fun to customize, easy to prep, and best of all—no pizza stone or rising time required.
Why I Love This Recipe
What’s not to love about pizza in wrap form? These are:
- Quick to prep and bake
- Crispy on the outside, gooey on the inside
- Great for meal prepping or feeding a crowd
- Totally customizable with your favorite toppings
Think of them as a mix between a pizza roll and a quesadilla—portable, dippable, and totally crave-worthy.
Ingredients
- 4 large flour tortillas
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup pepperoni slices
- ½ cup sliced mushrooms
- ½ cup sliced bell peppers
- ¼ cup sliced black olives
- 1 teaspoon Italian seasoning
- Olive oil, for brushing
Swaps and Notes
- Cheese: Swap mozzarella with provolone, cheddar, or a blend.
- Toppings: Add sausage, spinach, red onion, or jalapeños.
- Vegetarian? Skip the pepperoni and double up the veggies.
- Sauce: Marinara, pesto, or alfredo all work as bases.
Step-by-Step Instructions
🔹 Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
🔹 Step 2: Build the Wraps
Lay the tortillas out on a clean surface.
Spread about ¼ cup pizza sauce on each, leaving a small border.
Top evenly with:
- Mozzarella cheese
- Pepperoni, mushrooms, bell peppers, black olives
- A sprinkle of Italian seasoning
🔹 Step 3: Roll and Arrange
Carefully roll each tortilla tightly into a wrap.
Place seam-side down on the baking sheet.
🔹 Step 4: Brush and Bake
Brush the tops with olive oil to help them crisp.
Bake for 12–15 minutes, flipping once halfway through, until golden brown and bubbly.
🔹 Step 5: Cool and Serve
Let cool for a few minutes.
Slice in half or serve whole with extra pizza sauce for dipping.
Tips for Success
- Don’t overfill: This helps prevent tearing and keeps wraps sealed.
- Seal with cheese: Press edges lightly to stick the wrap shut.
- Use foil for even baking: If needed, loosely tent foil to avoid over-browning.
Serving Suggestions and Pairings
These wraps are made to pair with:
- Extra pizza or ranch dipping sauce
- A side salad or baked fries
- Sheet Pan Quesadillas – for a full-on party platter
- Dorito Casserole – for an over-the-top family dinner
- Blueberry Lemonade – sweet, citrusy balance
- Chocolate Chip Cookie Dough Brownie Bombs – dessert that hits just as hard
Storage and Leftovers
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 375°F or in an air fryer for crisp results.
- Freezer: Freeze individually wrapped for up to 2 months. Reheat from frozen for 20 minutes.
More Recipes You’ll Love
Craving more hand-held, cheesy comfort foods? Try:
Final Thoughts
These Baked Pizza Wraps are crispy, cheesy, and packed with all the pizza flavor you love—without the mess or wait of traditional dough. Whether you’re meal-prepping for the week or hosting a casual hangout, this is the wrap recipe that always gets devoured.
Tried it? Tag @chefmaniac and show us your golden, melty wrap rolls! 🍕🌯🔥
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