What happens when you combine creamy mac and cheese, crispy bacon, and a bold jalapeño kick? You get a comfort food masterpiece: Spicy Jalapeño Bacon Mac & Cheese Bake. This dish is a weeknight hero, game day favorite, and potluck pleaser all rolled into one. It’s rich, cheesy, and just spicy enough to keep you coming back for another bite.

Whether you’re feeding a crowd or cooking to impress yourself (no shame), this baked mac delivers the perfect balance of creaminess, crunch, and heat.

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Why I Love This Recipe

I love mac and cheese in any form, but this spicy bacon-studded version? It’s next-level. The crispy bacon brings a smoky, salty contrast to the creamy cheese sauce, while chopped jalapeños add a fiery punch that doesn’t overpower. It’s gooey, bold, and golden-topped—a trifecta of comfort.

Bonus? You can adjust the spice level to your heart’s content, making it as mild or wild as you like.

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Ingredients

• 1 lb elbow macaroni 🍝
• 1/2 lb bacon, chopped 🥓
• 2 cups shredded cheddar cheese 🧀
• 1 cup mozzarella cheese 🧀
• 1/2 cup jalapeño peppers, chopped 🌶️
• 1 cup milk 🥛
• 1 tbsp butter 🧈
• 2 tbsp flour 🌾
• 1 tsp garlic powder 🧄
• Salt and pepper, to taste

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Ingredient Swaps and Notes

• Pasta: Any short pasta like cavatappi, rotini, or shells work great.
• Cheese: Try pepper jack for more heat, or smoked gouda for depth.
• Jalapeños: Use fresh for crunch, or jarred for more bite and acidity. Want it spicier? Leave the seeds in!
• Milk: Whole milk makes for the creamiest sauce, but 2% works too.
• Breadcrumb topping (optional): For added crunch, top with panko and a drizzle of melted butter before baking.

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Step-by-Step Instructions

1. Cook the pasta
   Boil macaroni according to package directions until al dente. Drain and set aside.
2. Cook the bacon
   In a large skillet or saucepan, cook chopped bacon until crispy. Remove with a slotted spoon and set aside. Leave a little bacon grease in the pan for extra flavor.
3. Make the roux
   Add butter to the same pan. Once melted, whisk in flour and cook for 1 minute to form a roux.
4. Add the milk
   Gradually whisk in the milk, stirring constantly until the mixture thickens.
5. Build the cheese sauce
   Add garlic powder, salt, pepper, jalapeños, cheddar, and mozzarella. Stir until smooth and creamy.
6. Combine
   Fold the cooked pasta and bacon into the cheese sauce until everything is well coated.
7. Bake it
   Transfer to a greased baking dish. Bake at 375°F (190°C) for 20 minutes, or until bubbly and golden on top.
8. Serve hot
   Garnish with extra jalapeño slices or fresh herbs (like chives or parsley) if you like!

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Tips for Success

• Shred your own cheese for better melting and smoother sauce (bagged cheese has anti-caking agents).
• Don’t skip the roux! It’s key to thickening the cheese sauce and giving it that silky texture.
• Want a crunchy top? Mix panko with a tablespoon of melted butter and sprinkle it on before baking.
• Control the heat by adjusting how many jalapeños you use—and whether you include the seeds.

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Serving Suggestions & Pairings

This spicy mac is rich and indulgent, so pair it with something crisp, cold, or tangy:

• A side salad with ranch or vinaigrette
• Icy drinks like sweet tea, or for something with punch, try a citrus margarita or cold beer
• Serve it with a Beer Cheese Dip or Cheesy Chicken Sliders for a full spread
• Want even more indulgence? Add a side of Totchos

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Storage and Leftovers

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Reheat: Microwave or reheat in the oven with a splash of milk to revive the creamy texture.
• Freezer: Freeze cooled portions in airtight containers for up to 2 months. Thaw overnight and reheat as above.

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More Recipes You’ll Love

If you’re into cheesy, crave-worthy comfort food, these are calling your name:

• This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
• These Totchos Are My Favorite Party Food Hack
• This Beer Cheese Dip Is My Favorite Party Starter
• These Chicken Enchiladas Are My Go-To for Cozy, Crowd-Pleasing Dinners
• Easy Cheesy Chicken Sliders with Marinara Garlic Butter

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Final Thoughts

If you love mac and cheese but wish it had more personality, Spicy Jalapeño Bacon Mac & Cheese Bake is your new favorite. It’s bold, creamy, spicy, and everything you want from an elevated comfort dish. Whether you serve it as a main or a side, just be prepared for empty plates and recipe requests.

Did you try it? Tag us in your creations and let us know how spicy you went! Follow for more cheesy bakes, spicy spins, and comfort food with a twist.