Looking for a comforting yet flavorful twist on classic meatloaf? This Bacon and Cheddar-Stuffed Turkey Meatloaf combines lean ground turkey with the smoky, savory flavors of bacon and melty cheddar cheese for a dish that’s perfect for weeknight dinners or special occasions. I discovered this mouthwatering recipe on FBRecipes, and it’s destined to become a new family favorite!
Why You’ll Love This Bacon and Cheddar-Stuffed Turkey Meatloaf
This meatloaf brings together the best of both worlds—comfort and indulgence. The lean turkey keeps it lighter than traditional meatloaf, while the bacon and cheddar stuffing adds richness and bold flavor. The result? A moist, cheesy, and smoky dish that’s both satisfying and easy to make.
Bacon and Cheddar-Stuffed Turkey Meatloaf Recipe
Ingredients:
- 2 lbs ground turkey
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs, lightly beaten
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 6 slices cooked and crumbled bacon
- 1/4 cup ketchup (for topping)
- 1 tablespoon brown sugar (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
- Prepare the Meatloaf Mixture:
- In a large bowl, combine ground turkey, breadcrumbs, eggs, milk, Parmesan, onion, garlic, smoked paprika, thyme, salt, and pepper. Mix until just combined.
- Assemble the Meatloaf:
- On a sheet of parchment paper, flatten the meatloaf mixture into a rectangular shape, about 1 inch thick.
- Sprinkle shredded cheddar cheese and crumbled bacon evenly over the surface.
- Roll the meatloaf carefully into a log, sealing the edges to enclose the filling.
- Bake the Meatloaf:
- Place the rolled meatloaf on the prepared baking sheet or in the loaf pan.
- In a small bowl, mix ketchup with brown sugar and spread it evenly over the top of the meatloaf.
- Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve and Enjoy:
- Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, roasted veggies, or a crisp salad for a complete meal.
Nutritional Information (per serving):
- Servings: 6-8
- Calories: 320 kcal
- Protein: 28g
- Carbohydrates: 12g
- Fat: 18g
- Fiber: 1g
- Sugar: 4g
Tips for Perfect Turkey Meatloaf
- Keep It Juicy: Avoid overmixing the meatloaf mixture to ensure a moist texture.
- Cheese Options: Swap cheddar for mozzarella or pepper jack for a different flavor.
- Prep Ahead: Assemble the meatloaf in advance and refrigerate until ready to bake.
- Keto-Friendly Version: Use almond flour instead of breadcrumbs for a low-carb option.
This Bacon and Cheddar-Stuffed Turkey Meatloaf is a hearty, flavorful meal that’s perfect for any occasion. It’s easy to make, endlessly customizable, and sure to please even the pickiest eaters. Don’t forget to explore more delicious recipes on FBRecipes!
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