If you’re dreaming of fried chicken that’s crispy, golden, and full of flavor, this recipe is your new go-to. These Crispy Fried Chicken pieces are tender inside with a crunchy, seasoned crust—and topped with a creamy, tangy Dijon-honey sauce that’s absolutely irresistible.
It’s comfort food with a twist: all the classic crunch you love with a creamy drizzle that adds zesty brightness and a savory-sweet finish. Whether you’re cooking for a weekend dinner, game day, or just a seriously satisfying meal, this dish checks every box.
Why I Love This Recipe
It’s all about the perfect contrast: hot, crispy chicken straight from the fryer paired with a cool, creamy sauce that hits every note—tangy, garlicky, a little sweet, and packed with herb flavor.
The chicken breading uses a mix of flour and cornstarch for maximum crunch, and the buttermilk soak keeps every bite tender. It’s incredibly satisfying, easy to scale up for a crowd, and delivers every single time.
Ingredients
For the Fried Chicken:
- 10 pieces chicken wings or tenders
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper, to taste
- 1 egg
- 1 cup buttermilk
- Vegetable oil, for frying
For the Creamy Sauce:
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp lemon juice
- ¼ tsp garlic powder
- 1 tbsp chopped parsley
- Salt and pepper, to taste
Swaps and Notes
- No Buttermilk? Mix 1 cup milk with 1 tbsp lemon juice or vinegar.
- Sauce Options: Swap in sriracha or hot honey for a spicy kick.
- Chicken Choices: Use drumsticks or thighs—just adjust frying time slightly.
- Cornstarch Tip: It helps create that extra-light, crispy texture in the breading.
How to Make Crispy Fried Chicken with Creamy Sauce
1. Prep the Breading
In a shallow bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
In another bowl, whisk together the egg and buttermilk.
2. Dredge the Chicken
Dip each piece of chicken into the buttermilk mixture, then coat thoroughly in the seasoned flour mix.
Press the flour onto the chicken to help it stick and form a good crust.
3. Fry Until Golden
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry the chicken in batches for 6–8 minutes, turning once, until golden brown and cooked through.
Drain on a paper towel-lined plate.
4. Mix the Creamy Sauce
In a small bowl, stir together mayonnaise, Dijon mustard, honey, lemon juice, garlic powder, parsley, salt, and pepper.
Taste and adjust seasoning as needed.
5. Serve and Drizzle
Arrange fried chicken on a platter.
Drizzle generously with the creamy sauce, and top with extra parsley if desired.
Tips for Success
- Don’t overcrowd the pan—it drops the oil temperature and leads to soggy crust.
- Use a thermometer to maintain the oil temp for perfect frying.
- Double dredge for extra crunch—dip back into buttermilk and flour again.
- Rest before saucing so the chicken stays crispy underneath.
Serving Suggestions & Pairings
Pair this crispy chicken with bold sides and crowd-pleasing snacks for the ultimate comfort food spread:
- Kick things off with Beer Cheese Dip for dipping and snacking.
- Serve with Crockpot Nacho Dip and tortilla chips for a cheesy bonus.
- Add a handheld side like Cheesy Chicken Sliders for a double chicken feature.
- Round out the table with Sheet Pan Quesadillas.
- Include a comfort classic like Dorito Casserole for the ultimate party platter.
Storage and Leftover Tips
- Fridge: Store fried chicken and sauce separately in airtight containers for up to 3 days.
- Reheat: Warm chicken in a 375°F oven or air fryer for 5–7 minutes to regain crispiness.
- Freezer: Freeze cooked chicken (no sauce) for up to 1 month. Reheat straight from frozen in the oven.
- Leftover Sauce: Use as a dip for fries, roasted veggies, or sandwiches.
More Recipes You’ll Love
If this dish hit the spot, don’t miss these savory, party-perfect picks:
Final Thoughts
This Crispy Fried Chicken with Creamy Sauce is the kind of dish that feels indulgent in the best way. It’s crunchy, juicy, savory, and just a little tangy from that luscious sauce. Whether you serve it for dinner, at your next get-together, or during game night—this one’s guaranteed to impress.
Tried it? Tag @ChefManiac and share your saucy masterpiece! And be sure to follow for more golden-fried comfort food that brings the crunch and flavor.
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