When you want something light, crunchy, and bursting with flavor, this Italian Chopped Salad with Mozzarella Balls is exactly what you need. It’s packed with crisp romaine, juicy cherry tomatoes, crunchy cucumbers and peppers, savory olives, and creamy mozzarella. Topped off with Parmesan, zesty Italian dressing, and a sprinkle of basil, it’s as beautiful as it is delicious.
Whether you’re hosting a party, meal-prepping for the week, or just need the perfect side for your pasta night—this chopped salad delivers every time.
Why I Love This Recipe
This salad is quick to prep, completely customizable, and always a crowd-pleaser. The combination of fresh vegetables and bold Italian flavors works beautifully as a starter, side, or even a main with added protein.
The bocconcini (mozzarella balls) add richness, while the Parmesan and olives bring a salty depth that makes every bite pop. It’s everything you love about Italian antipasto—in salad form.
Ingredients
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper (any color), diced
- 1 red onion, thinly sliced
- 1 cup black olives, pitted and sliced
- 1 cup mozzarella balls (bocconcini)
- ½ cup grated Parmesan cheese
- ½ cup Italian dressing
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Swaps and Notes
- Cheese Options: Substitute feta or cubed provolone for variety.
- Add Protein: Top with grilled chicken, shrimp, or even chickpeas for a heartier salad.
- Vinegar Base: Want to DIY the dressing? Mix olive oil, red wine vinegar, Italian herbs, and Dijon.
- Crunch Add-Ons: Try croutons or roasted chickpeas for extra texture.
How to Make Italian Chopped Salad with Mozzarella Balls
1. Prep the Veggies
- In a large salad bowl, combine chopped romaine, halved cherry tomatoes, diced cucumber, bell pepper, and red onion.
2. Add the Extras
- Add the sliced black olives and mozzarella balls.
- Sprinkle grated Parmesan cheese evenly over the top.
3. Dress & Toss
- Drizzle with Italian dressing and season with salt and pepper to taste.
- Toss gently until everything is well coated.
4. Garnish and Serve
- Top with fresh basil leaves if using.
- Serve immediately and enjoy!
Tips for Success
- Chop everything small and evenly for that true “chopped salad” feel.
- Use cold, fresh ingredients for the crispest bite.
- Toss just before serving to keep lettuce from wilting.
- For make-ahead, store dressing separately and add just before serving.
Serving Suggestions & Pairings
This salad is the perfect sidekick to just about any main dish—or make it the star! Here are some pairings that work like magic:
- Pair with Instant Pot Lasagna for a complete Italian-style dinner.
- Serve as a fresh contrast to Dorito Casserole or other baked mains.
- Great alongside Sheet Pan Quesadillas for a party buffet.
- Add to a game-day spread with Crockpot Nacho Dip or Cheesy Chicken Sliders.
Storage and Leftover Tips
- Fridge: Store undressed salad in an airtight container for up to 2 days.
- Dressing: Keep separately to preserve freshness and texture.
- Make Ahead: Chop ingredients in the morning, refrigerate, and toss right before serving.
More Recipes You’ll Love
If this bright, bold salad hit the spot, try these other crowd-pleasers:
- Instant Pot Lasagna
- Dorito Casserole
- Sheet Pan Quesadillas
- Crockpot Nacho Dip
- Cheesy Chicken Sliders
Final Thoughts
This Italian Chopped Salad with Mozzarella Balls is fresh, flavorful, and totally versatile. It brings together crisp textures, bold Italian flavors, and creamy cheese in a way that’s just irresistible. Perfect for potlucks, weeknight dinners, or make-ahead lunches—this salad is one you’ll keep on repeat.
If you make it, tag @ChefManiac and show us how you styled your plate! And don’t forget to follow for more easy, flavor-packed recipes you’ll love to share.
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