Easy Cinnamon Apple Cake – A Simple Recipe for Big Flavor
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When it comes to Hanukkah desserts, sufganiyot and rugelach get a lot of love—but this Cinnamon Apple Cakedeserves a spot at the table. Fragrant with warm spices, studded with juicy apples, and topped with a cinnamon-sugar crust, this cake is rustic, moist, and full of old-fashioned charm.
It’s easy to make, perfect for sharing, and just sweet enough to enjoy with coffee or as a lighter dessert after a festive meal.
Why I Love This Recipe
This cake tastes like comfort in every bite. The batter comes together in minutes with no mixer required, and the chopped apples keep the crumb incredibly moist. The cinnamon-sugar topping bakes into a crackly crust, adding just the right amount of texture.
It’s perfect for Hanukkah, fall gatherings, or any time you crave a dessert that feels both homey and a little special. Bonus: it’s just as good the next day (maybe even better).
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
Wet Ingredients:
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Add-Ins:
- 2 cups peeled and chopped apples (about 2 medium apples)
- ½ cup chopped walnuts or pecans (optional)
Topping:
- ¼ cup brown sugar
- 1 tsp ground cinnamon
Swaps and Notes
- Oil Options: You can sub canola, light olive oil, or even melted coconut oil.
- Apple Tip: Granny Smith or Honeycrisp apples work well for structure and flavor.
- Nut-Free: Skip the walnuts for an allergy-friendly version.
- Gluten-Free: Use a 1:1 gluten-free baking flour blend.
How to Make Cinnamon Apple Cake
1. Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan (or use parchment for easy release).
2. Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. Combine the Wet Ingredients
- In a large bowl, whisk together the oil, sugar, eggs, and vanilla until smooth and light.
4. Combine and Fold
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fold in the chopped apples and nuts (if using).
5. Assemble and Top
- Pour the batter into the prepared cake pan and spread evenly.
- In a small bowl, mix together the brown sugar and cinnamon, then sprinkle over the top of the batter.
6. Bake
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips for Success
- Don’t overmix—this keeps the cake tender.
- Use freshly chopped apples, not pre-packaged ones for best moisture and flavor.
- The cinnamon sugar topping adds sweetness, so keep the base lightly sweet.
- For an extra touch, drizzle with a simple glaze or serve warm with vanilla ice cream.
Serving Suggestions & Pairings
This cake pairs beautifully with warm drinks or as part of a festive dessert spread:
- Serve warm with a scoop of vanilla or cinnamon ice cream.
- Pair with tea or coffee after a Hanukkah meal or holiday brunch.
- Make it part of a dessert trio with Caramel Apple Pie Cookies and Pumpkin Spice Muffins.
- Add to a dessert buffet with Pecan Pie Bars and Banana Pudding.
- Bake with nostalgia by pairing it with Old-School No-Bake Cookies.
Storage and Leftover Tips
- Room Temperature: Store tightly wrapped for up to 2 days.
- Fridge: Store in an airtight container for up to 5 days. Bring to room temp before serving.
- Freezer: Wrap individual slices and freeze for up to 2 months. Thaw and warm slightly before serving.
More Recipes You’ll Love
If you’re into comforting, classic treats, try these:
- Caramel Apple Pie Cookies
- Pumpkin Spice Muffins
- Big Family Banana Pudding
- Old-School No-Bake Cookies
- Pecan Pie Bars
Final Thoughts
This Cinnamon Apple Cake is everything you want in a holiday (or anytime) dessert—moist, warmly spiced, and easy to make with pantry staples. It brings the cozy factor to Hanukkah celebrations and is versatile enough to enjoy all year long.
If you bake it, tag @ChefManiac and show us your version! And don’t forget to follow us for more soul-warming, seasonally inspired recipes.
Easy Cinnamon Apple Cake – A Simple Recipe for Big Flavor
When it comes to Hanukkah desserts, sufganiyot and rugelach get a lot of love—but this
Prep: min | Cook: min | Total: min
Servings:
Ingredients
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- Wet Ingredients:
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Add-Ins:
- 2 cups peeled and chopped apples (about 2 medium apples)
- ½ cup chopped walnuts or pecans (optional)
- Topping:
- ¼ cup brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan (or use parchment for easy release).
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Combine the Wet Ingredients: In a large bowl, whisk together the oil, sugar, eggs, and vanilla until smooth and light.
- Combine and Fold: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fold in the chopped apples and nuts (if using).
- Assemble and Top: Pour the batter into the prepared cake pan and spread evenly.
- In a small bowl, mix together the brown sugar and cinnamon, then sprinkle over the top of the batter.
- Bake: Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories:
- Fat:
- Carbs:
- Protein:
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