If you love traditional Irish colcannon, just wait until you try it rolled, pan-fried, and crispy. These Colcannon Balls take everything that’s comforting about mashed potatoes—plus cabbage, green onions, and cheese—and turn it into golden bites of savory joy. Whether you’re using up leftovers or making a fresh batch just for these, this recipe is simple, budget-friendly, and seriously satisfying.
Why I Love This Recipe
This recipe is the ultimate leftover makeover. It’s a smart way to use mashed potatoes and cooked cabbage, but it’s also so good, you might just start making colcannon just to turn it into these bites. The cheddar cheese adds gooey richness, while the crispy outer crust delivers crunch. Perfect as an appetizer, side dish, or snack!
Ingredients
- 2 cups mashed potatoes (preferably leftover)
- 1/2 cup cooked cabbage, finely chopped
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tbsp butter, melted
- Salt and pepper, to taste
- Olive oil, for frying
🕒 Prep & Cook Time: 30 minutes | Servings: 4–6
Step-by-Step Instructions
1. Mix the Filling
In a large bowl, combine mashed potatoes, cabbage, green onions, cheddar cheese, breadcrumbs, egg, melted butter, salt, and pepper. Mix until the mixture holds together well.
2. Shape into Balls
Form the mixture into small balls, about 1 inch in diameter. Place them on a plate or tray and chill briefly if the mix is too soft.
3. Fry the Colcannon Balls
Heat olive oil in a skillet over medium heat. Once hot, add the balls in batches. Fry for 3–4 minutes per side until golden and crisp. Turn gently to avoid flattening them.
4. Drain & Serve
Transfer to a paper towel-lined plate to drain excess oil. Serve hot as an appetizer or alongside your favorite main course.
Tips for Success
- Use firm mashed potatoes—too much cream or butter can make the mix too loose.
- Chill the formed balls for 10–15 minutes before frying to help them hold shape.
- Don’t overcrowd the pan—fry in batches for best results.
- Add herbs like parsley or thyme for an extra layer of flavor.
Serving Suggestions & Pairings
- Pair with a creamy dip like ranch or garlic aioli.
- Serve alongside Beer Cheese Dip for a bold, cheesy combo.
- Enjoy with Sheet Pan Quesadillas for a pub-style platter.
- Add to your snack spread with Crockpot Nacho Dip.
- Finish your meal with a sweet bite like Copycat Neiman Marcus Cookies.
- Round out dinner with Dorito Casserole for a comforting, cheesy side.
Storage & Leftover Tips
- Store uncooked balls in the fridge for up to 24 hours.
- Cooked balls keep in the fridge for 3 days. Reheat in an air fryer or oven for crispiness.
- Freeze before frying: Lay on a tray, freeze, then store in a bag. Fry straight from frozen, adding a minute or two to cook time.
More Recipes You’ll Love
- This Crockpot Nacho Dip Is the Reason I Never Have Leftovers
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- These Copycat Neiman Marcus Chocolate Chip Cookies Are My Secret Weapon Dessert
Final Thoughts
Colcannon Balls are a comfort food dream—crispy on the outside, creamy and cheesy on the inside, and filled with familiar Irish flavors. Whether you’re celebrating St. Patrick’s Day, using up holiday leftovers, or just craving a crispy snack, these little bites always deliver.
Tried them? Tag @ChefManiac and show us your golden creations!
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