Coconut Ricotta Cream Cake
A Dreamy, Tropical-Inspired Dessert That Melts in Your Mouth
This Coconut Ricotta Cream Cake is everything you want in a spring or summer dessert: rich but light, delicate yet flavor-packed, and beautifully topped with a luscious whipped coconut ricotta cream and fresh fruit. Whether you’re hosting brunch, treating yourself on a weekend, or looking for a make-ahead crowd-pleaser, this cake brings the right blend of texture and tropical taste to the table.
🌟 Why I Love This Cake
There’s something magical about ricotta in cakes—it creates an impossibly tender crumb and adds a gentle creaminess that plays perfectly with the coconut flavor. The coconut cream gives a hint of vacation vibes, while the ricotta keeps it grounded and elegant. Add a not-too-sweet frosting and juicy fresh fruit, and you’ve got a cake that looks as good as it tastes—with minimal fuss.
🧾 Ingredients
For the Cake:
- 1 cup ricotta cheese
- 1 cup coconut cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup shredded coconut (sweetened or unsweetened)
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Coconut Ricotta Cream:
- 1 cup ricotta cheese
- 1 cup coconut cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Fresh fruit (berries, kiwi, or citrus slices work beautifully)
🔁 Swaps and Notes
- Ricotta Substitute: Use mascarpone or whole milk Greek yogurt for a richer or tangier profile.
- Coconut Cream Tip: Use the thick part of canned coconut cream—chill the can and scoop off the top.
- Fruit Flexibility: Strawberries, blueberries, kiwi, or mango add beautiful color and flavor.
- Sweetness Adjustments: Taste the frosting before spreading—it’s easy to tweak the sugar to your liking.
👨🍳 How to Make It – Step-by-Step
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan or line it with parchment paper.
- Cream the butter and sugar in a large bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, salt, and shredded coconut.
- Alternate adding dry ingredients and the ricotta-coconut cream mixture to the wet ingredients. Start and end with the dry mix. Stir gently until fully combined.
- Pour the batter into your prepared pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan before transferring to a wire rack.
- Make the frosting by whipping together ricotta, coconut cream, powdered sugar, and vanilla until smooth and fluffy.
- Once cool, frost the cake and top with fresh fruit.
💡 Tips for Success
- Don’t overmix the batter—keep it gentle for the softest texture.
- Let the cake cool completely before frosting or the topping may melt.
- Chill your frosting ingredients ahead of time for a thicker whip.
🍓 Serving Suggestions & Pairings
Serve this cake slightly chilled or at room temperature. It pairs beautifully with:
- Blueberry Lemonade for a refreshing sip
- A scoop of coconut or vanilla ice cream
- A cup of strong espresso or a floral tea like jasmine
🧊 Storage & Leftover Tips
- Refrigerate leftovers in an airtight container for up to 3–4 days.
- Frosting can be made ahead and stored separately in the fridge.
- Not ideal for freezing once frosted, but the cake base can be frozen tightly wrapped for up to 2 months.
🍰 More Recipes You’ll Love
If you love this tropical twist, you’ll definitely want to try:
- These Chocolate Chip Cookie Dough Brownie Bombs
- This Easy Ice Cream Sandwich Cake
- This Pumpkin Delight Dessert
- These Easy Coconut Macaroons
- This Brownie Batter Dip
❤️ Final Thoughts
Whether you’re baking for a special brunch, a weekend treat, or just because coconut is your love language, this Coconut Ricotta Cream Cake delivers every time. It’s fuss-free, elegant, and endlessly versatile with that luxurious whipped topping and fresh fruit finish.
Tried this cake? Let us know what fruit toppings you used in the comments—and don’t forget to follow @chefmaniac for more dreamy dessert ideas!
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