Golden Chicken and Penne in Garlic Parmesan Cream Sauce
Print it, save it, or add it to your recipe binder.
Parmesan-Crusted Chicken with Penne in Creamy Sauce
Introduction
Dinner doesn’t get much better than this: juicy, golden chicken breast with a crispy Parmesan crust, served over buttery penne tossed in a creamy garlic-Parmesan sauce. This Parmesan-Crusted Chicken with Penne in Creamy Sauce is quick enough for a weeknight and impressive enough for guests. It’s rich, hearty, and packed with classic Italian flavor that everyone loves.
Why I Love This Recipe
This dish is everything I want in a comfort meal:
- Crispy chicken with a savory parmesan crust
- Rich and creamy garlic sauce that hugs every penne noodle
- Fresh basil garnish that brings brightness and color
- Easy to customize with added veggies or grilled shrimp
- Ready in under 45 minutes
It’s a one-pan sauce, a stovetop sear, and a guaranteed crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 12 oz penne pasta
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil, for garnish
Optional Add-Ins
- Sautéed spinach or sun-dried tomatoes
- Crushed red pepper flakes for heat
- Swap penne for rigatoni, fettuccine, or gluten-free pasta
Step-by-Step Instructions
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil. Cook the penne according to package instructions. Drain and set aside.
2️⃣ Season and Cook Chicken
Season chicken breasts with salt and pepper.
In a large skillet over medium heat, heat the olive oil. Add the chicken and cook 6–7 minutes per side, or until golden brown and fully cooked through (internal temp 165°F). Set aside to rest, then slice.
3️⃣ Make the Creamy Garlic Sauce
In the same skillet (do not clean it!), reduce heat to medium-low.
Add minced garlic and sauté for 1 minute, just until fragrant. Pour in the heavy cream and stir in the Parmesan cheese.
Simmer for 2–3 minutes, stirring frequently, until the sauce thickens slightly. Taste and adjust with salt and pepper.
4️⃣ Combine Pasta and Sauce
Add the cooked penne to the skillet and toss until fully coated in sauce.
5️⃣ Plate and Garnish
Slice the chicken and serve it over the creamy pasta. Garnish with fresh basil and extra Parmesan if desired.
Tips for Success
- Pound chicken breasts for even cooking if they’re thick.
- Use freshly grated Parmesan for the best flavor and melting quality.
- Add more cream or pasta water if the sauce gets too thick.
Serving Suggestions and Pairings
Serve this creamy pasta dish with:
- A green salad or garlic bread
- Chicken Enchiladas if you’re hosting and want variety
- Dorito Casserole for a fun, kid-approved side
- Cajun Chicken Sausage Gumbo if you’re in a spicy mood
- Easy Turkey Wings for a Sunday dinner-style meal
- Tomato Skillet with Okra and Sausage for veggie balance
Storage and Leftover Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop with a splash of cream or milk.
- Not freezer-friendly due to the dairy-based sauce.
More Recipes You’ll Love
Hungry for more creamy, comforting, or chicken-loaded dinners? Try:
- Chicken Enchiladas
- Easy Turkey Wings
- Tomato Skillet with Okra and Sausage
- Dorito Casserole
- Cajun Chicken Sausage Gumbo
Final Thoughts
This Parmesan-Crusted Chicken with Penne in Creamy Sauce is everything you love about comfort food—crispy chicken, dreamy sauce, and tender pasta—all in one beautiful bite. Whether you’re cooking for family, a date, or just treating yourself, this one’s a guaranteed hit.
Cooked it? Tag @ChefManiac and show us your pasta perfection! Follow Chef Maniac for more cozy, crave-worthy dinners done right.
Golden Chicken and Penne in Garlic Parmesan Cream Sauce
Parmesan-Crusted Chicken with Penne in Creamy Sauce
Prep: min | Cook: min | Total: min
Servings:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 12 oz penne pasta
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil, for garnish
- Optional Add-Ins:
- Sautéed spinach or sun-dried tomatoes
- Crushed red pepper flakes for heat
- Swap penne for rigatoni, fettuccine, or gluten-free pasta
- Step-by-Step Instructions:
- 1️⃣ Cook the Pasta:
- 2️⃣ Season and Cook Chicken:
- 3️⃣ Make the Creamy Garlic Sauce:
- 4️⃣ Combine Pasta and Sauce:
- 5️⃣ Plate and Garnish:
- Tips for Success:
- Pound chicken breasts for even cooking if they’re thick.
- Use freshly grated Parmesan for the best flavor and melting quality.
- Add more cream or pasta water if the sauce gets too thick.
- Serving Suggestions and Pairings:
- A green salad or garlic bread
- Chicken Enchiladas if you’re hosting and want variety
- Dorito Casserole for a fun, kid-approved side
- Cajun Chicken Sausage Gumbo if you’re in a spicy mood
- Easy Turkey Wings for a Sunday dinner-style meal
- Tomato Skillet with Okra and Sausage for veggie balance
- Storage and Leftover Tips:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop with a splash of cream or milk.
- Not freezer-friendly due to the dairy-based sauce.
- More Recipes You’ll Love:
- Chicken Enchiladas
- Easy Turkey Wings
- Tomato Skillet with Okra and Sausage
- Dorito Casserole
- Cajun Chicken Sausage Gumbo
- Final Thoughts:
Instructions
- ️⃣ Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne according to package instructions. Drain and set aside.
- ️⃣ Season and Cook Chicken: Season chicken breasts with salt and pepper.
- In a large skillet over medium heat, heat the olive oil. Add the chicken and cook 6–7 minutes per side, or until golden brown and fully cooked through (internal temp 165°F). Set aside to rest, then slice.
- ️⃣ Make the Creamy Garlic Sauce: In the same skillet (do not clean it!), reduce heat to medium-low.
- Add minced garlic and sauté for 1 minute, just until fragrant. Pour in the heavy cream and stir in the Parmesan cheese.
- Simmer for 2–3 minutes, stirring frequently, until the sauce thickens slightly. Taste and adjust with salt and pepper.
- ️⃣ Combine Pasta and Sauce: Add the cooked penne to the skillet and toss until fully coated in sauce.
- ️⃣ Plate and Garnish: Slice the chicken and serve it over the creamy pasta. Garnish with fresh basil and extra Parmesan if desired.
- Tips for Success: Pound chicken breasts for even cooking if they’re thick.
- Use freshly grated : Parmesan for the best flavor and melting quality.
- Add more cream or pasta water if the sauce gets too thick.
- Serving Suggestions and Pairings: Serve this creamy pasta dish with:
- A green salad or garlic bread
- Chicken : Enchiladas if you’re hosting and want variety
- Dorito : Casserole for a fun, kid-approved side
- Cajun : Chicken Sausage Gumbo if you’re in a spicy mood
- Easy : Turkey Wings for a Sunday dinner-style meal
- Tomato : Skillet with Okra and Sausage for veggie balance
- Storage and Leftover Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop with a splash of cream or milk.
- Not freezer-friendly due to the dairy-based sauce.
- More Recipes You’ll Love: Hungry for more creamy, comforting, or chicken-loaded dinners? Try:
- Chicken : Enchiladas
- Easy : Turkey Wings
- Tomato : Skillet with Okra and Sausage
- Dorito : Casserole
- Cajun : Chicken Sausage Gumbo
- Final Thoughts: This Parmesan-Crusted Chicken with Penne in Creamy Sauce is everything you love about comfort food—crispy chicken, dreamy sauce, and tender pasta—all in one beautiful bite. Whether you’re cooking for family, a date, or just treating yourself, this one’s a guaranteed hit.
- Cooked it? Tag @ChefManiac and show us your pasta perfection! Follow Chef Maniac for more cozy, crave-worthy dinners done right.
Nutrition
- Calories:
- Fat:
- Carbs:
- Protein:
Rate This Recipe
Average Rating: 0 (0 votes)
