Pineapple Cream Cheese Pound Cake with Pineapple Glaze 🍍

Introduction

This Pineapple Cream Cheese Pound Cake with Pineapple Glaze is like a slice of sunshine on your dessert plate. Dense, buttery, and melt-in-your-mouth moist thanks to a full block of cream cheese and crushed pineapple, this cake is topped with a sweet pineapple glaze that adds the perfect tangy finish. It’s the kind of dessert you bring to a brunch and everyone asks for the recipe before the second bite.

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Why I Love This Recipe

This cake brings the best of both worlds:

• Cream cheese makes it ultra-moist and rich
• Crushed pineapple adds juicy, natural sweetness and tropical flair
• Pineapple glaze ties it all together with a bright, sweet finish
• It keeps well—flavor improves the next day!

Perfect for spring, summer, Easter, or anytime you want to bring warm-weather vibes to the table.

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Ingredients

For the Cake:

• 2½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 5 large eggs
• 1 tsp vanilla extract
• 1 tsp coconut extract (optional)
• 1½ cups crushed pineapple, well-drained (reserve juice for glaze)

For the Pineapple Glaze:

• 1 cup powdered sugar
• 2–3 tbsp pineapple juice (from reserved juice)
• ½ tsp vanilla extract

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Swaps and Notes

• No coconut extract? Skip it or sub with almond extract for a different vibe.
• Don’t skip draining the pineapple—too much moisture will affect the texture.
• Use full-fat cream cheese for best flavor and richness.
• Bundt or tube pan works—just grease and flour it well.

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Step-by-Step Instructions

1️⃣ Preheat and Prep

Preheat oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or tube pan.

2️⃣ Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3️⃣ Cream Butter, Cream Cheese, and Sugar

In a large mixing bowl, beat the butter, cream cheese, and sugar together until light and fluffy—about 4–5 minutes on medium speed.

4️⃣ Add Eggs and Flavorings

Add the eggs one at a time, beating well after each. Stir in vanilla and coconut extract (if using).

5️⃣ Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the well-drained crushed pineapple gently until evenly distributed.

6️⃣ Bake

Pour batter into the prepared pan. Smooth the top.
Bake for 1 hour 15 minutes to 1 hour 30 minutes, or until a toothpick comes out clean.

Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

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Make the Glaze

Whisk together:

• 1 cup powdered sugar
• 2–3 tbsp reserved pineapple juice
• ½ tsp vanilla extract

Drizzle over the completely cooled cake. Let it set before slicing.

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Tips for Success

• Drain that pineapple thoroughly—too much liquid = a dense cake.
• Cream cheese and butter should be softened, not melted.
• Don’t overmix once dry ingredients are added to keep the crumb tender.
• Let the cake cool completely before glazing to prevent melting.

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Serving Suggestions and Pairings

Pair your pineapple pound cake with:

• A cold glass of Blueberry Lemonade
• A slice of Unicorn Poke Cake for a fun dessert table
• Caramel Apple Pie Cookies for a Southern dessert duo
• Pumpkin Delight Dessert to add creamy, cool contrast
• Easter Cookies for a holiday-ready spread

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Storage and Leftover Tips

• Store covered at room temp for up to 3 days.
• Refrigerate for up to 5 days.
• Freeze unglazed cake for up to 2 months. Thaw, glaze, and serve.

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More Recipes You’ll Love

If you loved this tropical treat, check out these favorites:

• Pumpkin Delight Dessert
• Caramel Apple Pie Cookies
• Blueberry Lemonade
• Unicorn Poke Cake
• Easter Cookies

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Final Thoughts

This Pineapple Cream Cheese Pound Cake with Pineapple Glaze is pure dessert joy—rich, tender, sweet, and bursting with tropical flavor. Whether you bake it for a celebration or just a sunny weekend treat, it’s a guaranteed hit that’ll have everyone asking for the recipe.

Made it? Snap a photo, tag @ChefManiac, and share your tropical baking vibes! Follow Chef Maniac for more sunshine-infused sweets, nostalgic cakes, and crowd-pleasing recipes made simple.