Love Alfredo pasta? Love garlic bread? Love pizza rolls? Then get ready, because this recipe combines all three in one warm, cheesy bite. These Garlic Butter Chicken Alfredo Pizza Rolls are loaded with shredded chicken, rich Alfredo sauce, mozzarella and Parmesan cheeses, and a generous layer of garlicky herb butter—all rolled up in pizza dough and baked to golden, bubbly perfection.
Whether you’re looking for a cozy appetizer, a fun weeknight dinner, or a crowd-pleasing party snack, these ooey-gooey rolls hit every note.
Why I Love This Recipe
These pizza rolls are:
- Ultra cheesy and creamy, thanks to Alfredo sauce, mozzarella, and Parmesan
- Packed with savory garlic butter and herbs
- Rolled and baked for maximum melty texture
- Easy to portion and serve—perfect for a crowd or lunchbox treat
Best of all? They look fancy, but they’re surprisingly simple to make.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked and shredded chicken
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 4 cloves garlic, minced
- ¼ cup butter
- ½ tsp dried oregano
- ½ tsp dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional Add-Ins & Swaps
- Add spinach, sautéed mushrooms, or caramelized onions to the filling
- Use rotisserie chicken for a shortcut
- Swap Alfredo for pesto or marinara for variety
- Try smoked gouda or provolone in place of mozzarella
Instructions
- Preheat oven
Preheat to 375°F (190°C). Grease a large baking sheet or line with parchment paper. - Roll the dough
On a floured surface, roll out the pizza dough into a large rectangle (about ¼-inch thick). - Make the garlic butter
In a small saucepan over medium heat, melt the butter. Add minced garlic and cook for 1–2 minutes, until fragrant. Remove from heat and stir in oregano, basil, salt, and pepper. - Layer the fillings
Brush the garlic butter over the rolled-out dough. Then spread the Alfredo sauce evenly on top. Sprinkle with shredded chicken, mozzarella, and Parmesan cheese. - Roll and slice
Starting from the long edge, roll the dough up tightly into a log. Slice into 1-inch pieces using a sharp knife or dental floss. - Arrange and bake
Place each roll cut-side up on the prepared baking sheet. Bake for 20–25 minutes, or until golden brown and bubbly. - Garnish and serve
Sprinkle with chopped fresh parsley and serve hot!
Tips for Success
- Don’t overfill—leave a small border around the edges so the rolls seal well.
- Chill the rolled log for 5–10 minutes before slicing for cleaner cuts.
- Brush more garlic butter on top before baking for added flavor and shine.
- Serve with extra Alfredo or marinara on the side for dipping.
Serving Suggestions & Pairings
Round out your meal with:
- Crockpot Nacho Dip for a starter that brings the cheese
- Sheet Pan Quesadillas for a complete finger food spread
- A tall glass of Blueberry Lemonade to balance the richness
- Cheesy Hot Dip to keep the indulgent theme going
- Chocolate Chip Cookie Bites to finish things off sweet
Storage & Leftovers
- Fridge: Store leftovers in an airtight container for up to 3 days
- Reheat: Warm in the oven at 350°F for 8–10 minutes or air fryer for a crispy finish
- Freeze: Freeze before baking for up to 2 months. Thaw and bake as directed
More Recipes You’ll Love
Obsessed with melty, comforting, cheesy recipes? Try these next:
Final Thoughts
These Ooey-Gooey Garlic Butter Chicken Alfredo Pizza Rolls are everything you want in a comfort food recipe—cheesy, creamy, garlicky, and packed with flavor. Whether you’re serving them at a party or just want to make pizza night more exciting, these rolls will have everyone asking for seconds (or thirds).
Tried them? Tag @chefmaniac and show off your delicious rolls—I’d love to see how golden and gooey yours turn out!
