There are some recipes that feel like a warm hug in a bowl, and this Crockpot Chicken & Gravy is exactly that. Tender, juicy shredded chicken bathed in a creamy, savory gravy—it’s the kind of meal you dream about on a cold day or after a long one.
With just a few pantry staples and your trusty slow cooker, you’ve got dinner handled with minimal effort. Serve it over mashed potatoes, rice, or fluffy biscuits and you’ve got comfort food perfection.
Why I Love This Recipe
This dish checks all the boxes: minimal prep, one pot, hearty, and full of rich flavor. It’s a no-stress, no-fuss recipe that makes your kitchen smell incredible and your plate taste even better. If you’re a fan of cozy comfort food like Easy Turkey Wings or Dorito Casserole, this is right up your alley.
🛒 Ingredients You’ll Need
- 2 lbs boneless, skinless chicken breasts
- 1 packet chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup water or chicken broth
- 1 tsp garlic powder
- ½ tsp black pepper
- Optional: Chopped parsley, for garnish
For Serving:
- Mashed potatoes
- Cooked rice
- Buttermilk biscuits
🍗 Ingredient Notes & Swaps
- Chicken: Chicken thighs work too if you prefer dark meat—just trim the fat.
- Soup: Cream of mushroom can be swapped in for a slightly earthier flavor.
- Gravy mix: Use low-sodium if you’re watching salt, especially if using broth.
- Liquid: Chicken broth = richer flavor. Water = lighter and more pantry-friendly.
👩🍳 How to Make Crockpot Chicken & Gravy
- Layer the Chicken:
Place chicken breasts in the bottom of your crockpot. - Make the Gravy Mix:
In a bowl, whisk together the gravy mix, cream of chicken soup, water (or broth), garlic powder, and black pepper. - Pour and Cook:
Pour the gravy mixture evenly over the chicken.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. - Shred and Stir:
Once tender, shred the chicken right in the crockpot using two forks. Stir it all together so the shredded chicken is fully coated in the creamy gravy. - Serve:
Spoon generously over mashed potatoes, rice, or biscuits. Garnish with parsley for that homemade touch.
🔥 Tips for Best Results
- Check doneness early if using thin chicken breasts—some slow cookers run hot.
- Double the gravy if you’re serving a crowd or want extra for sides.
- Meal prep winner: This reheats beautifully and gets even better the next day.
🍽 What to Serve It With
This chicken and gravy is incredibly versatile and pairs with a variety of sides:
- Classic mashed potatoes for the ultimate comfort pairing
- Fluffy buttermilk biscuits to soak up all that gravy
- Steamed green beans or broccoli for balance
- Or even serve open-faced sandwich-style over toast
It also makes a perfect pairing for bigger spreads with recipes like Chicken Enchiladas or Instant Pot Lasagna.
🧊 Storage & Leftovers
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze cooled portions in freezer-safe bags for up to 2 months.
- Reheat: Microwave or gently reheat on the stovetop. Add a splash of broth if needed to loosen the gravy.
🍴 More Recipes You’ll Love
If this hit the spot, here are more cozy favorites:
- Easy Turkey Wings – fall-off-the-bone delicious.
- Dorito Casserole – a fun twist on taco night.
- Chicken Enchiladas – saucy, cheesy, and freezer-friendly.
- Instant Pot Lasagna – layers of flavor without the oven.
- One-Pan Breakfast Bake – because comfort starts in the morning, too.
🥄 Final Thoughts
This Crockpot Chicken & Gravy is proof that comfort food doesn’t have to be complicated. With just a few ingredients and hardly any prep, you get a rich, savory, slow-cooked meal that makes everything feel a little more manageable—and a lot more delicious.
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