This Salisbury Steak with Mushroom Gravy Is My Favorite Hearty Dinner

This Salisbury Steak with Mushroom Gravy Is My Favorite Hearty Dinner

Bobby Flay-Inspired Salisbury Steak with Mushroom Gravy 🍄

Prep: min | Cook: min | Total: min

Servings:

Ingredients

• For the Steak Patties:
• 1½ lbs ground beef (80/20 blend)
• ½ cup breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & pepper, to taste
• For the Mushroom Gravy:
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 small shallot, finely chopped
• 8 oz cremini mushrooms, sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• Optional: Fresh parsley for garnish
• Optional Flavor Boosts:
• Add a splash of red wine with the beef broth for depth
• Swap cremini mushrooms with a blend for a gourmet twist
• Top with caramelized onions for even more richness
• Mix in a dash of smoked paprika or thyme
• Directions:
• Make the PattiesIn a large bowl, mix together ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until just combined. Form into 4 oval patties.
• Sear the SteakHeat a skillet over medium-high heat with a bit of oil. Sear the patties for 3–4 minutes per side until browned. Remove from pan and set aside.
• Make the GravyIn the same skillet, reduce heat to medium. Add butter and olive oil. Sauté the shallots for 2 minutes until translucent. Add mushrooms and cook for 5 minutes until browned.
• Thicken It UpSprinkle flour over the mushrooms. Stir to coat and cook for 1–2 minutes to remove the raw flour taste. Slowly whisk in beef broth to create a smooth sauce. Stir in Dijon mustard and Worcestershire sauce. Simmer until thickened, about 5 minutes.
• Finish with the SteakReturn the patties to the skillet, spoon gravy over the top, and simmer on low for 10–15 minutes, until fully cooked and flavors meld.
• ServeGarnish with parsley if desired. Serve over mashed potatoes, buttered egg noodles, or rice.
• Tips for Success:
• Don’t overmix the beef—gentle mixing keeps patties tender
• Use 80/20 beef for the juiciest result
• Let the gravy simmer to deepen flavor
• Make ahead friendly: reheat gently in the skillet with a splash of broth
• Serving Suggestions & Pairings:
• Pair with These Easy Turkey Wings for a full Southern comfort spread
• Add a fun twist with This Dorito Casserole on the side
• Balance the richness with a chilled glass of This Blueberry Lemonade
• End on a sweet note with These Chocolate Chip Cookie Bites

Instructions

1. Make the : PattiesIn a large bowl, mix together ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until just combined. Form into 4 oval patties.
2. Sear the : SteakHeat a skillet over medium-high heat with a bit of oil. Sear the patties for 3–4 minutes per side until browned. Remove from pan and set aside.
3. Make the : GravyIn the same skillet, reduce heat to medium. Add butter and olive oil. Sauté the shallots for 2 minutes until translucent. Add mushrooms and cook for 5 minutes until browned.
4. Thicken : It UpSprinkle flour over the mushrooms. Stir to coat and cook for 1–2 minutes to remove the raw flour taste. Slowly whisk in beef broth to create a smooth sauce. Stir in Dijon mustard and Worcestershire sauce. Simmer until thickened, about 5 minutes.
5. Finish with the : SteakReturn the patties to the skillet, spoon gravy over the top, and simmer on low for 10–15 minutes, until fully cooked and flavors meld.
6. Serve: Garnish with parsley if desired. Serve over mashed potatoes, buttered egg noodles, or rice.
7. Tips for Success: Don’t overmix the beef—gentle mixing keeps patties tender
8. Use 80/20 beef for the juiciest result
9. Let the gravy simmer to deepen flavor
10. Make ahead friendly: reheat gently in the skillet with a splash of broth
11. Serving Suggestions & Pairings: Serve your Salisbury steak with these comforting sides and treats:
12. Pair with : These Easy Turkey Wings for a full Southern comfort spread
13. Add a fun twist with : This Dorito Casserole on the side
14. Balance the richness with a chilled glass of : This Blueberry Lemonade
15. End on a sweet note with : These Chocolate Chip Cookie Bites
16. Or go all out with : The Best Peanut Butter Brownies
17. Storage & Reheating: Fridge: Store in an airtight container for up to 4 days
18. Freezer: Freeze patties and gravy separately in containers for up to 2 months
19. Reheat: Warm gently on the stove with a splash of broth or in the microwave in short bursts
20. More Recipes You’ll Love: These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
21. This : Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
22. This : Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days
23. These : Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime
24. The : Best Peanut Butter Brownies I’ve Ever Made (And I’ve Made a Lot)
25. Final Thoughts: This Bobby Flay-Inspired Salisbury Steak with Mushroom Gravy brings classic diner nostalgia with a gourmet upgrade. The patties are juicy and flavorful, the mushroom gravy is rich and savory, and the whole dish screams comfort food done right.
26. Tried it? Tag @ChefManiac and share your plate—we’d love to see how you serve up this classic!

Nutrition

• Calories:
• Fat:
• Carbs:
• Protein:

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