If you’re craving a quick and satisfying meal packed with cheesy goodness, look no further than these Cheesy Chicken and Bacon Quesadillas. Perfectly crispy tortillas encase a savory filling of chicken, smoky bacon, and melty cheese for a Tex-Mex dish that’s sure to impress. I discovered this fantastic recipe on iwuvcooking.com, and it’s become a staple in my kitchen.
Why You’ll Love These Cheesy Chicken and Bacon Quesadillas
These quesadillas are the ultimate comfort food. With their crispy exterior and hearty filling, they’re perfect for lunch, dinner, or even as an appetizer for gatherings. The smoky bacon pairs beautifully with the tender chicken and gooey cheese, making every bite irresistible. Plus, they’re ready in under 30 minutes!
Cheesy Chicken and Bacon Quesadillas Recipe
Here’s how to make these savory quesadillas at home:
Ingredients
- 4 large flour tortillas 🌯
- 1 1/2 cups cooked chicken, shredded or diced 🐔
- 1 cup cooked bacon, crumbled 🥓
- 2 cups shredded cheese (cheddar, Monterey Jack, or a mix) 🧀
- 1/2 cup diced tomatoes 🍅 (optional)
- 1/4 cup chopped green onions 🌱
- 2 tbsp butter or oil for cooking 🧈
- Salsa, sour cream, or guacamole for serving 🌶️🥑
Instructions
- Prepare the Filling: In a mixing bowl, combine the cooked chicken, crumbled bacon, shredded cheese, tomatoes (if using), and green onions. Mix until well combined.
- Assemble the Quesadillas: Lay out the tortillas and spread the filling evenly over half of each tortilla. Fold the other half of the tortilla over the filling to form a half-moon shape.
- Cook the Quesadillas: Heat a skillet or griddle over medium heat and add a small amount of butter or oil. Place the quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining quesadillas.
- Serve: Slice each quesadilla into wedges and serve warm with your favorite dips like salsa, sour cream, or guacamole.
Tips for Perfect Quesadillas
- Customize the Filling: Add jalapeños for a spicy kick or bell peppers for extra crunch.
- Cheese Choice Matters: Use a mix of cheeses like cheddar and pepper jack for optimal flavor and meltiness.
- Don’t Overfill: Avoid overstuffing the quesadillas to ensure they cook evenly and stay crispy.
Why These Quesadillas Are a Must-Try
These Cheesy Chicken and Bacon Quesadillas are the perfect blend of hearty, cheesy, and crispy. Whether you’re whipping up a quick family dinner or serving guests, they’re guaranteed to be a hit. Pair them with a fresh salad or rice and beans for a complete meal, or keep it simple with your favorite dips.
Tried this recipe? Let me know how it turned out in the comments! And don’t forget to check out more delicious ideas at iwuvcooking.com.
Cheesy Chicken and Bacon Quesadillas: A Quick & Delicious Tex-Mex Delight
Ingredients
- 1 cup cooked bacon, chopped
- 2 cups diced tomatoes (optional)
- 4 cups chopped green onions
- 2 tbsp butter or oil for cooking
- 2 cups cooked chicken, shredded
- 2 cups shredded cheese (cheddar or a cheese blend)
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt the butter or heat the oil.
- Add the chopped bacon and cook until crispy.
- Stir in the shredded chicken, diced tomatoes, and chopped green onions. Season with salt and pepper to taste.
- Spread the bacon and chicken mixture evenly on half of each tortilla.
- Sprinkle shredded cheese on top of the mixture.
- Fold the tortillas in half over the filling.
- Cook the quesadillas in the skillet for about 3-4 minutes on each side or until golden brown and the cheese is melted.
- Remove from the skillet and cut into wedges. Serve warm.
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