Easy Garlic Knots
Introduction
Nothing beats the aroma of freshly baked garlic knots emerging from the oven—warm, buttery, and infused with herbs. These Easy Garlic Knots come together quickly using store-bought or homemade pizza dough, brushed with a garlic butter blend, and topped with Parmesan and parsley. Serve them as a side to pasta, soups, or dips—or enjoy them on their own for an irresistible snack.
Why You’ll Love This Recipe
- Uses pre-made pizza dough for a super quick prep
- Rich garlic butter coating with herb and cheese topping
- Soft, golden, and perfect for dipping
- Ideal for parties, pizza night, or cozy dinners
- Freezer-friendly and easily doubled for crowds
Ingredients
- 1 pound pizza dough (homemade or store-bought)
- 1 tablespoon unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Timing
- Prep Time: 15 minutes
- Bake Time: 12–15 minutes
- Total Time: 30 minutes
- Servings: 12 garlic knots
- Calories per serving: ~150 kcal
Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Roll and Cut the Dough
- On a lightly floured surface, roll the pizza dough into a rectangle about ½ inch thick.
- Slice into 1-inch wide strips using a sharp knife or pizza cutter.
3. Shape the Knots
- Take each strip and tie it into a simple knot, tucking the ends underneath.
- Place knots evenly spaced on the prepared baking sheet.
4. Make the Garlic Butter
- In a small bowl, mix:
- Melted butter
- Olive oil
- Garlic powder
- Salt
5. Brush and Top
- Brush each knot generously with the garlic butter mixture.
- Sprinkle with Parmesan cheese and chopped parsley.
6. Bake
- Bake in the preheated oven for 12–15 minutes, or until golden brown and slightly puffed.
7. Cool and Serve
- Let cool for 2–3 minutes before serving warm.
- Serve with marinara, pesto, or enjoy plain.
Tips for Success
- Let dough rest at room temp before rolling—this makes it easier to work with.
- Add a sprinkle of Italian seasoning or red pepper flakes for extra flavor.
- For extra cheesy knots, add mozzarella inside each strip before tying.
- Serve as part of an appetizer board with This Crockpot Nacho Dip or Dorito Casserole.
Storage and Leftovers
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Warm in a 300°F oven or toaster oven for 5–7 minutes.
- Freeze: Flash-freeze after baking, then store in a zip-top bag. Reheat from frozen at 350°F for 10–12 minutes.
More Recipes You Will Love
- These Sheet Pan Quesadillas
- This Crockpot Nacho Dip
- These Chicken Enchiladas
- These Chocolate Chip Cookie Bites
- This Blueberry Lemonade
Final Thoughts
These Easy Garlic Knots are the ultimate quick-fix comfort side—soft, flavorful, and endlessly versatile. Whether you’re hosting a party, whipping up a weeknight dinner, or need a satisfying snack, these knots come through every time.
Tried them? Tag @chefmaniac to show off your golden garlic creations. For more family-friendly and flavor-packed dishes, follow Jason Griffith and the ChefManiac kitchen.
