If you’re searching for a crowd-pleasing appetizer with a spicy kick, these Bacon-Wrapped Cheese-Stuffed Jalapeños are exactly what you need. Crispy bacon, creamy cheese, and the heat of jalapeños come together to create a snack that’s impossible to resist. I found this incredible recipe on FB Recipes, and it’s the perfect addition to any gathering or casual night in.
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Why You’ll Love These Bacon-Wrapped Cheese-Stuffed Jalapeños
These jalapeño poppers strike the perfect balance of flavors and textures—spicy, creamy, smoky, and crunchy. They’re simple to make and always a hit, whether served at game-day parties, barbecues, or as a tasty snack.
Bacon-Wrapped Cheese-Stuffed Jalapeños Recipe
Here’s how to make this flavorful appetizer step-by-step.
Ingredients
- 12 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions or chives
- 12 slices of bacon
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- Toothpicks (optional, for securing the bacon)
Instructions
- Prepare the Jalapeños
- Preheat your oven to 400°F (200°C).
- Slice the jalapeños in half lengthwise and remove the seeds and membranes (use gloves to protect your hands if necessary).
- Make the Cheese Filling
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, green onions, garlic powder, and smoked paprika. Mix until smooth and creamy.
- Stuff the Jalapeños
- Fill each jalapeño half with the cheese mixture, packing it in slightly over the edges.
- Wrap with Bacon
- Wrap each stuffed jalapeño half with a slice of bacon, securing it with a toothpick if needed.
- Bake or Grill
- Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper or a wire rack. Bake for 20–25 minutes, or until the bacon is crispy and the cheese is bubbling.
- Alternatively, grill the jalapeños over medium heat for 15–20 minutes, turning occasionally, until the bacon is cooked through.
- Serve and Enjoy
- Let the jalapeños cool slightly before serving. Enjoy them warm as a savory, cheesy treat!
Tips for Perfect Jalapeño Poppers
- Control the Heat: For a milder version, choose smaller jalapeños or remove all seeds and membranes.
- Add Extra Flavor: Sprinkle the bacon with brown sugar or a pinch of cayenne pepper for a sweet-and-spicy twist.
- Make Ahead: Assemble the jalapeños in advance and bake or grill just before serving.
Why This Recipe Shines
These bacon-wrapped cheese-stuffed jalapeños are a perfect combination of spice, creaminess, and smoky flavor. They’re easy to customize and are guaranteed to disappear quickly at any gathering.
Have you tried these Bacon-Wrapped Cheese-Stuffed Jalapeños? Let me know how they turned out, and feel free to share your own tips in the comments! For more delicious appetizer ideas, visit FB Recipes.
Bacon-Wrapped Cheese-Stuffed Jalapeños: A Perfect Appetizer with a Kick
Ingredients
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 4 chopped green onions or chives
- 4 tsp garlic powder
- 4 tsp smoked paprika
- 12 large jalapeños
- 12 slices of bacon
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the jalapeños in half lengthwise and remove the seeds and membranes.
- In a bowl, combine cream cheese, cheddar cheese, chopped green onions, garlic powder, smoked paprika, salt, and black pepper.
- Fill each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.
- Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the jalapeños are tender.
- Remove from the oven and let cool for a few minutes before serving.
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