There’s something magical about the first bite of a perfectly crafted avocado toast. For me, it’s not just a meal; it’s a cherished memory of lazy Sunday mornings spent in my grandmother’s kitchen. She would whip up the simplest of breakfasts, yet they always felt like a feast. This Grated Egg Avocado Toast is a modern twist on those nostalgic mornings, combining creamy avocado with the delightful texture of grated egg. It’s a dish that brings comfort and joy, and I can’t wait to share it with you!
What Makes It Special
This recipe stands out for several reasons:
- Texture Harmony: The creamy avocado pairs beautifully with the fluffy grated egg, creating a delightful mouthfeel.
- Quick and Easy: Perfect for busy mornings, this dish can be prepared in under 10 minutes.
- Customizable: You can easily add your favorite toppings, from chili flakes to fresh herbs, making it your own.
Gather Your Ingredients
Prep Time: 5 minutes | Cook Time: 5 minutes | Servings: 2
- 2 ripe avocados
- 4 hard-boiled eggs
- 4 slices of your favorite bread (sourdough works great!)
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh herbs for garnish (optional)
Let’s Get Cooking
-
Start by toasting your bread slices until they are golden brown and crispy.
-
While the bread is toasting, peel the hard-boiled eggs and grate them using a box grater or a food processor.
-
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until creamy, then season with salt and pepper.
-
Spread a generous layer of the mashed avocado on each slice of toast.
-
Top the avocado with the grated egg, sprinkling it evenly over the toast.
-
Finish with a sprinkle of red pepper flakes and fresh herbs if desired.
My Pro Tips
-
For an extra kick, try adding a squeeze of lemon juice to the avocado before spreading it on the toast.
-
If you’re feeling adventurous, swap out the hard-boiled eggs for poached eggs for a runny yolk experience!
What to Serve With It
- Fresh fruit salad
- A side of Greek yogurt with honey
- A refreshing iced coffee or herbal tea
FAQs
Q: Can I make this recipe vegan?
A: Absolutely! You can skip the egg and add some nutritional yeast for a cheesy flavor, or use chickpea salad as a protein alternative.
The Heart of the Dish
This Grated Egg Avocado Toast is more than just a breakfast; it’s a celebration of simple ingredients coming together to create something extraordinary. Every bite reminds me of those cherished mornings with my grandmother, and I hope it brings you as much joy as it does for me.
Your Turn
I invite you to try this recipe and make it your own! Experiment with different toppings and flavors, and don’t forget to share your creations with me. I can’t wait to hear how you enjoyed this delightful breakfast!
Grated Egg Avocado Toast: The Viral Breakfast You Need to Try
Ingredients
- 2 ripe avocados
- 4 hard-boiled eggs
- 4 slices of whole grain bread
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
- Fresh lemon juice (optional)
- Fresh fruit salad
- A side of Greek yogurt with honey
- A refreshing iced coffee or herbal tea
Instructions
- Toast the slices of whole grain bread until golden brown.
- While the bread is toasting, peel and grate the hard-boiled eggs using a box grater.
- In a bowl, mash the avocados and season with salt, pepper, and a splash of lemon juice if desired.
- Spread a generous amount of the mashed avocado onto each slice of toast.
- Top the avocado with the grated eggs, and sprinkle red pepper flakes on top if using.
- Serve with a side of fresh fruit salad and Greek yogurt drizzled with honey.
Nutrition Information
Related posts:
This Broccoli, Carrot, and Mushroom Stir-Fry Is the Quick, Flavor-Packed Veggie Dish I Keep Coming Back To
Classic Full English Breakfast with a Twist – A Hearty Morning Feast Made Easy
How to Make a Classic Chopped Salad: A Perfectly Balanced Bite Every Time
Affordable & Healthy Dog Food You Can Make at Home
