If you love the rich, nutty flavors of pecan pie but want to take it to the next level, Homemade Pecan Pie Cobbler is the dessert for you. Imagine layers of buttery crust, gooey pecan filling, and a golden topping all baked into one decadent treat. This recipe from I Wuv Cooking is simple, indulgent, and perfect for holidays, potlucks, or cozy nights at home.

Let’s dig into this incredible dessert that will quickly become a family favorite!

Why You’ll Love Pecan Pie Cobbler

This dessert takes all the best parts of pecan pie and adds an extra layer of texture and flavor. With its buttery crust and gooey filling, pecan pie cobbler is easier to make than pie but just as impressive. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Homemade Pecan Pie Cobbler Recipe

Ingredients

For the Cobbler Base:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 1/2 tsp baking powder
• 1/2 cup whole milk
• 1 tsp vanilla extract

For the Pecan Filling:

• 2 cups chopped pecans
• 1 cup packed brown sugar
• 1 cup light corn syrup
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 tsp salt

Optional Topping:

• Vanilla ice cream or whipped cream for serving

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make the Cobbler Base:
   • In a large bowl, whisk together the flour, granulated sugar, and baking powder.
   • Add the melted butter, milk, and vanilla extract, stirring until the batter is smooth. Pour the batter into the prepared baking dish and spread evenly.
3. Prepare the Pecan Filling:
   • In another bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until well combined. Stir in the chopped pecans.
4. Layer the Cobbler:
   • Gently spoon the pecan filling over the cobbler batter in the baking dish. Do not mix—the batter will rise as it bakes, creating layers.
5. Bake:
   • Place the cobbler in the oven and bake for 45-50 minutes, or until the top is golden brown and the filling is set. The cobbler will be slightly gooey in the center.
6. Cool and Serve:
   • Allow the cobbler to cool for about 10 minutes before serving. For an extra treat, top with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Perfect Pecan Pie Cobbler

• Chopped vs. Whole Pecans: Use chopped pecans for even distribution, but feel free to add a few whole pecans on top for presentation.
• Balance Sweetness: If you prefer less sweetness, reduce the amount of corn syrup slightly and add a splash of heavy cream to the filling.
• Reheat Like a Pro: Leftovers can be reheated in the oven at 300°F for 10-15 minutes to restore their gooey texture.

Why This Recipe is a Showstopper

Homemade Pecan Pie Cobbler is an irresistible dessert that combines the best of a cobbler and a pie. Its warm, gooey layers and crunchy pecans make it the perfect comfort food for any occasion. Easy to prepare and impossible to resist, it’s a guaranteed crowd-pleaser.

Try this recipe from I Wuv Cooking and see why it’s a hit with dessert lovers everywhere. Share it with your friends and family—they’ll be begging for seconds!

Homemade Pecan Pie Cobbler: A Decadent Twist on a Classic Dessert

If you love the rich, nutty flavors of pecan pie but want to take it to the next level, Homemade Pecan Pie Cobbler is the dessert for you. Imagine layers of buttery crust, gooey pecan filling, and a golden topping all baked into one decadent treat. This recipe from I Wuv Cooking is simple, indulgent, and perfect for holidays, potlucks, or cozy nights at home.

By Jason GriffithPublished on November 26, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings8 servings

Category: Dessert

Cuisine: American

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 cups unsalted butter, melted
• 2 tsp baking powder
• 2 cups whole milk
• 1 tsp vanilla extract
• 1 cup packed brown sugar
• 1 cup light corn syrup
• 4 large eggs
• 1 tsp salt
• 1 cup chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
3. Add in the eggs, vanilla extract, and corn syrup, mixing until smooth.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
6. Fold in the chopped pecans.
7. Pour the batter into a greased 9×13 inch baking dish.
8. Bake for 30-35 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
9. Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream.

Nutrition Information

@type: NutritionInformation

Calories: 350 calories

Protein Content: 5g

Carbohydrate Content: 50g

Fat Content: 15g

Tags: pecan pie cobbler, dessert, homemade, American dessert, holiday dessert, pecans

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