Homemade Chicken Fried Steak with Creamy Country Gravy – A True Comfort Food Favorite
Growing up in the South, chicken fried steak was a staple at family gatherings and Sunday dinners. The aroma of sizzling meat and the rich, creamy gravy wafting through the house always brought a sense of warmth and nostalgia. This dish is more than just food; it’s a connection to my roots, a reminder of laughter around the table, and a celebration of comfort in every bite.
What Makes It Special
This homemade chicken fried steak recipe stands out for several reasons:
- Flavorful Coating: The seasoned flour creates a crispy, golden crust that locks in the juiciness of the steak.
- Rich Gravy: The creamy country gravy is the perfect complement, adding a savory richness that elevates the dish.
- Comforting Tradition: This recipe is a beloved classic that brings families together, making it perfect for any occasion.
Gather Your Ingredients
Prep Time: 20 minutes | Cook Time: 30 minutes | Servings: 4
- 4 beef cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil for frying
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (for gravy)
- 2 cups milk (for gravy)
Step-by-Step Instructions
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Begin by tenderizing the cube steaks with a meat mallet until they are about 1/2 inch thick.
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In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
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In another bowl, whisk together the eggs and buttermilk.
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Dredge each steak in the flour mixture, then dip it into the egg mixture, and finally coat it again in the flour mixture for a double crunch.
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Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the steaks for about 4-5 minutes on each side until golden brown and cooked through.
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Remove the steaks and place them on a paper towel-lined plate to drain excess oil.
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For the gravy, melt butter in the same skillet, then whisk in the flour and cook for 1 minute. Gradually add the milk, stirring constantly until thickened. Season with salt and pepper.
My Pro Tips
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For extra flavor, add a dash of hot sauce to the buttermilk mixture before dipping the steaks.
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If you prefer a lighter version, you can bake the coated steaks in the oven at 400°F for about 20 minutes instead of frying.
What to Serve With It
- Mashed potatoes
- Collard greens
- Buttered corn
- Homemade biscuits
- Sweet tea
FAQs
Q: Can I use chicken instead of beef for this recipe?
A: Absolutely! Chicken fried chicken is a delicious alternative and follows the same cooking method.
The Heart of the Dish
This chicken fried steak with creamy country gravy is more than just a meal; it’s a heartfelt tradition that brings joy and comfort. Each bite is a reminder of home, family, and the simple pleasures in life. I hope this recipe finds a special place in your kitchen and your heart.
Your Turn
I invite you to try this recipe and make it your own! Feel free to tweak the spices or add your favorite sides. I’d love to hear your thoughts and any variations you come up with. Happy cooking!
Homemade Chicken Fried Steak with Creamy Country Gravy – A True Comfort Food Favorite
Ingredients
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil for frying
- 1/4 cup butter
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk
Instructions
- Begin by tenderizing the cube steaks with a meat mallet until they are about 1/2 inch thick.
- In a shallow dish, combine 1 cup flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk together the eggs and buttermilk.
- Dredge each steak in the flour mixture, then dip it into the egg mixture, and finally coat it again in the flour mixture for a double crunch.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the steaks for about 4-5 minutes on each side until golden brown and cooked through.
- Remove the steaks and place them on a paper towel-lined plate to drain excess oil.
- For the gravy, melt butter in the same skillet, then whisk in 1/4 cup flour and cook for 1 minute. Gradually add the milk, stirring constantly until thickened. Season with salt and pepper.
Nutrition Information
