Crispy, Juicy, and Packed with Flavor: My Go-To Chicken Strips Recipe
Growing up, chicken strips were a staple in our household. They were the ultimate comfort food, often served during family movie nights or after a long day at school. I remember the excitement of dipping those golden, crispy strips into a tangy sauce, and how they always brought smiles to our faces. This recipe is not just about food; it’s about creating memories and sharing joy with loved ones.
What Makes It Special
This chicken strips recipe stands out for several reasons:
- Flavor Explosion: The marinade infuses the chicken with a burst of flavor that makes every bite irresistible.
- Perfect Crunch: The double-breading technique ensures a crispy exterior that contrasts beautifully with the juicy chicken inside.
- Customizable: You can easily adjust the spices and dips to suit your taste, making it a versatile dish for any occasion.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4
- 1 pound of chicken breast, cut into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Let’s Get Cooking
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In a bowl, combine the chicken strips and buttermilk. Let them marinate for at least 30 minutes (or overnight for more flavor).
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In a separate bowl, mix the flour, garlic powder, paprika, salt, and pepper.
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In another bowl, place the breadcrumbs.
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Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each strip in the flour mixture, then dip back into the buttermilk, and finally coat with breadcrumbs.
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Heat oil in a large skillet over medium-high heat. Fry the chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side.
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Drain on paper towels and serve hot with your favorite dipping sauce.
My Pro Tips
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For an extra kick, add cayenne pepper to the flour mixture.
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Try using different types of breadcrumbs, like seasoned or whole wheat, for a unique flavor.
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If you prefer baking, place the breaded strips on a baking sheet and spray lightly with cooking oil. Bake at 400°F for 20-25 minutes, flipping halfway through.
What to Serve With It
- French fries or sweet potato fries
- Coleslaw for a refreshing crunch
- Garlic bread for a hearty side
- A light salad to balance the meal
FAQs
Q: Can I use frozen chicken strips?
A: Yes, but fresh chicken will yield better flavor and texture. If using frozen, ensure they are fully thawed and patted dry before breading.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
The Heart of the Dish
This chicken strips recipe is more than just a meal; it’s a way to bring people together. Whether it’s a casual dinner or a festive gathering, these strips are sure to please. I love how they can spark laughter and conversation, just like they did in my childhood home.
Your Turn
I invite you to try this recipe and make it your own! Experiment with different spices, sauces, and sides. I’d love to hear how it turns out for you, so don’t forget to share your feedback and any creative twists you come up with!
Crispy, Juicy, and Packed with Flavor: My Go-To Chicken Strips Recipe
Ingredients
- 1 pound chicken breast, cut into strips
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- French fries or sweet potato fries
- Coleslaw for a refreshing crunch
- Garlic bread for a hearty side
- A light salad to balance the meal
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix flour, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, whisk the eggs.
- In another shallow dish, place the breadcrumbs.
- Dip each chicken strip into the flour mixture, then into the eggs, and finally into the breadcrumbs, coating thoroughly.
- Place the coated chicken strips on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes, turning halfway through until golden brown and cooked through.
- Serve hot with French fries, coleslaw, garlic bread, and a side salad.
Nutrition Information
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