You will enjoy creating this delicious and hearty Savory Bacon and Spinach Breakfast Quiche that is perfect for any morning gathering or simply to brighten up your day. I often find that a homemade quiche can be a delightful blend of flavors and textures, and this recipe is no exception. With the crispiness of bacon, the earthiness of spinach, and the creaminess of eggs, your taste buds will be in for a treat.
To start this delightful dish, I gather all the necessary ingredients. For this recipe, you will need:
- 1 pre-made pie crust (or homemade if you prefer)
- 6 slices of bacon, chopped
- 1 cup of fresh spinach, chopped
- 1 cup of shredded cheese (I usually opt for a blend of cheddar and mozzarella)
- 4 large eggs
- 1 cup of milk
- Salt and pepper to taste
Once I have all of my ingredients ready, I preheat the oven to 375°F (190°C). This will ensure the quiche bakes evenly and comes out perfectly golden brown.
Next, I focus on preparing the filling. I start by cooking the chopped bacon in a skillet over medium heat until it becomes crispy. This usually takes about 5 to 7 minutes. Once the bacon is done, I use a slotted spoon to remove it from the skillet, letting the excess fat drain on a paper towel. In the same skillet, I add the chopped spinach and sauté it briefly for about 2 minutes until it wilts. I then remove the spinach from the heat and let it cool.
While the bacon and spinach are cooling, it’s time to work on the egg mixture. In a large mixing bowl, I whisk together the eggs and milk. I season this mixture with salt and pepper to taste. I find that adding a pinch of nutmeg can elevate the flavor, so sometimes I include that too.
Now, I assemble the quiche by fitting the pre-made pie crust into a 9-inch pie dish. I layer the cooked bacon and spinach evenly at the bottom of the crust, followed by the shredded cheese, which adds a fantastic creaminess. Then, I pour the egg mixture over the top, ensuring it fills in all the gaps. This creates a lovely, cohesive dish.
With everything in place, I place the quiche in the preheated oven and bake it for about 30-35 minutes, or until the egg is set and the top is slightly golden brown. The aroma that fills my kitchen is simply delightful during this time.
Once it’s done, I take the quiche out of the oven and let it cool for about 10 minutes before slicing. This waiting period allows the filling to set further, making it easier to serve. Enjoy this Savory Bacon and Spinach Breakfast Quiche warm, or you can even serve it at room temperature—a perfect choice for brunch gatherings!
This recipe is not only versatile but also allows you to experiment with various ingredients, so feel free to get creative with your favorite add-ins. Happy cooking!
Savory Bacon and Spinach Breakfast Quiche
Ingredients
- 1 cup of fresh spinach
- 1 cup of shredded cheese (I usually opt for a blend of cheddar and mozzarella)
- 1 cup of milk
- 4 large eggs
- 4 slices of bacon, cooked and crumbled
- 1 pre-made pie crust
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and crumble.
- In the same skillet, add the fresh spinach and sauté until wilted. Remove from heat.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
- Spread the cooked bacon and sautéed spinach evenly over the bottom of the pie crust.
- Pour the egg mixture over the bacon and spinach.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 30 to 35 minutes, or until the quiche is set and the top is golden brown.
- Allow to cool for a few minutes before slicing and serving.
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